ROASTED WHOLE BRANZINO
Provided by Antonia Lofaso Bio and Recipes
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F. Set a wire rack in a rimmed baking sheet.
- Cut slits into the branzino skin 1 inch apart, being careful not to cut through the spine. Stuff each slit with the garlic then drizzle the fish with oil. Season heavily with salt and pepper. Stuff the fish cavity with the lemon slices and the thyme sprigs. Transfer the fish to the wire rack and roast in the oven until the flesh is flaky and cooked through, about 14 minutes.
- Remove and discard the thyme sprigs. Sprinkle with the parsley and serve.
ROASTED BRANZINO WITH LEMONS
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 57m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees F.
- In a small skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring occasionally, until brown and crispy, about 8 to 10 minutes. Drain on paper towels. Set aside.
- Lay a piece of heavy-duty foil on a baking sheet. Spray the foil with vegetable oil cooking spray. Lay the fish fillets, skin side down on the foil in a single layer and season with salt and pepper, to taste. In a small bowl, mix together the lemon zest, fennel fronds and thyme. Spoon the mixture over the fish. Arrange the lemon and fennel slices on top of the fish and sprinkle with the cooked pancetta. Pour the wine on top. Lay another piece of foil on top and crimp the edges of both pieces to form a packet. Roast until the flesh is flaky and cooked through, about 25 to 30 minutes. Remove the baking sheet from the oven and let sit for 5 minutes. Carefully remove the top piece of foil. Put the cooked lemon slices and fennel on a platter. Carefully transfer the fish to the platter on top of the fennel and lemon slices. Garnish with parsley and serve.
BRANZINO MEDITERRANEAN
This simple, healthy, and delicious Mediterranean fish, also known as 'Greek Sea Bass', should be cooked whole. The cavity of the fish can be stuffed with lemon and other ingredients for added flavor. It is a very mild-tasting and versatile fish. The oregano and lemon make it truly Greek cuisine that many will enjoy. Can be found wild-caught in many stores. Enjoy!
Provided by Christala
Categories World Cuisine Recipes European Greek
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Drizzle 1 tablespoon olive oil into a large baking pan; add onion and season with salt and pepper.
- Place the 2 cleaned fish into the baking pan and stuff each cavity with 1 lemon wedge, 1 rosemary sprig, and some of the red onion. Pour white wine and lemon juice over each fish and sprinkle with oregano. Drizzle the remaining 1 tablespoon olive oil over the 2 fish.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 25 minutes. Gently slide a spatula between the bones to separate fish; remove all the bones. Serve fish on a platter and garnish with parsley and lemon wedges.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 6.6 g, Cholesterol 117.3 mg, Fat 12.6 g, Fiber 1.3 g, Protein 53 g, SaturatedFat 2.4 g, Sodium 236.8 mg, Sugar 1.9 g
ROASTED CHICKEN WITH LEMON AND ROSEMARY
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.
Provided by cherylb413
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 545.8 calories, Carbohydrate 5.4 g, Cholesterol 204.9 mg, Fat 34.5 g, Fiber 1.4 g, Protein 52 g, SaturatedFat 8.4 g, Sodium 347.4 mg, Sugar 0.8 g
ROASTED BRANZINO WITH LEMON AND THYME
Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Pat fish dry; rub cavity and skin with oil, then season generously with salt and pepper. Stuff cavity with lemon slices and a few sprigs of thyme. Transfer to a rimmed baking sheet, standing fish upright (cavity-side down); anchor in place with 3 lemon wedges along each side. Scatter remaining thyme sprigs around fish.
- Roast until fish is just cooked through, 17 to 22 minutes, depending on size. Fillet fish and serve with roasted lemon wedges or one of the fish sauces.
LEMON SOY ROASTED BRANZINO
This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City. We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's high praise.
Provided by Sarah
Categories Fish and Seafood
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees. In a bowl, mix the butter with the soy sauce, juice/zest of ½ a lemon, and 1 tablespoon chopped parsley.
- Season the branzino cavities with salt and stuff 3 lemon rounds and a sprig of thyme into each.
- In a large, nonstick, ovenproof skillet, heat the olive oil until shimmering. Add the branzino and cook over high heat until the skin is browned and crisp, about 2 minutes per side. You may need to do this in batches. Transfer the fish to a large rimmed baking sheet. Drizzle with the butter mixture, season with more salt to taste and roast for 9 minutes. Finish under the broiler for 1-2 minutes. Keep an eye on it to prevent burning.
- Garnish with more chopped parsley and serve!
Nutrition Facts : Calories 353 kcal, Carbohydrate 1 g, Protein 41 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 202 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROAST BRANZINO WITH LEMON-ROSEMARY OVER ARUGULA
Steps:
- 1. Preheat oven to 425 2. Stuff Fish: Salt inside of each fish. Stuff 1/4 of the lemon slices in each fish with a rosemary sprig. 3. Brown Fish: In large ovenproof skillet, heat 2 Tb over high heat until hot. Add 2 Branzino and cook on each side till crisp (3 min per side). Repeat with other fish. 4. Finish Fish: Roast fish in the oven for 10 minutes until cooked through. 5. Make Salad: Remove lemon segments from lemon into medium bowl (with juice from cutting). Mix in celery, cucumber, parsley, olives, capers and olive oil. Don't add arugula yet. 6. Presentation: Place fish on each plate and spoon a couple Tb of salad mixture over each fish. Add arugula to salad bowl and mix thoroughly. Give each plate a portion of the arugula salad.
More about "roast branzino with lemon rosemary over arugula food"
WHOLE ROASTED BRANZINO RECIPE WITH A FRESH ARUGULA SALAD
From ketology.net
Servings 1Calories 271 per servingTotal Time 30 mins
OVEN ROASTED WHOLE BRANZINO - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
4.7/5 (3)Total Time 1 hr 10 minsCategory Main CourseCalories 665 per serving
- Season the fish with salt and rub with olive oil inside and out. Stuff the fish with 1 tablespoon of capers, 2 cherry tomatoes that have been halved, 2 garlic cloves and 2 lemon rounds. Set aside.
- In a large bowl mix potatoes with olive oil, minced garlic, salt and pepper to taste. Transfer the potatoes to a large roasting pan and try to spread them into 1 layer. Top with the bay leaves. Roast in the oven for 30 minutes, after flip with a spatula to ensure even browning and roast for another 20 minutes.
- Place the fish on top of the potatoes and roast for 20 - 30 minutes or until the fish is a nice golden color, the flesh is done (check with a fork in the middle of the fish) but still juicy.
BAKE OR ROAST BRANZINO WITH LEMON - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
4.5/5 (15)Total Time 40 minsCategory Dinner / SeafoodCalories 163 per serving
- Stuff the cavity of each fish with some garlic slices, 2 to 3 lemon slices, and some fresh parsley.
ROASTED BRANZINO WITH CAPER BUTTER RECIPE - STEVE CORRY ...
From foodandwine.com
5/5 Total Time 40 minsServings 8
- Preheat the oven to 425°. In a medium bowl, mix the butter with the capers, lemon juice and parsley and season with salt. Keep at room temperature.
- Season the branzino cavities with salt and stuff 2 lemon rounds and 1 rosemary sprig in each. Season the fish with salt.
- In a large, nonstick, ovenproof skillet, heat 2 tablespoons of the olive oil until shimmering. Add 2 of the branzino and cook over high heat until the skin is browned and crisp, about 3 minutes per side. Transfer the fish to a large rimmed baking sheet. Repeat with the remaining 1 tablespoon of olive oil and 2 stuffed branzino. Roast the fish in the oven for about 10 minutes, until just cooked through.
WOLFGANG PUCK’S ROASTED BRANZINO WITH HERB CRUST RECIPE ...
From masterclass.com
Estimated Reading Time 40 secs
- 1. __Prepare the herb crust__. Place the breadcrumbs, parsley, rosemary, thyme, tarragon, and chives in a food processor. Pulse until the herbs are finely chopped and the breadcrumbs take on a pleasing, green color. Remove the mixture and place on a baking sheet.
- 2. __Prepare the fish__. Preheat oven to 550°F or use [the broil setting](https://www.masterclass.com/articles/how-to-broil-in-the-oven). Place the fillets on a well-oiled baking sheet, and brush them with [olive oil](https://www.masterclass.com/articles/complete-olive-oil-guide). Season the fillets with salt and pepper. Put the meat side of the fish into the breadcrumbs and coat evenly. Then put skin side down on baking sheet. Cook in the oven for 5–8 minutes.
- 3. __Make the beurre blanc sauce__. Pour olive oil in a medium sauté pan on medium heat. When the pan is hot, add the shallots and [sauté](https://www.masterclass.com/articles/a-guide-to-sauteing-how-to-master-the-saute-cooking-technique) until translucent. [Deglaze](https://www.masterclass.com/articles/how-to-deglaze-a-pan-5-easy-pan-sauce-recipes) with white wine and add the tarragon. Reduce the white wine. Add in the lemon juice. If the contents become too reduced, add a little water. Whisk the sauce, and gradually whisk in the butter. Add salt and pepper. Whisk. Add capers, tomatoes, parsley, and lemon segments. Whisk to combine everything. Taste.
- 4. __Plate__. Place one fillet skin side down on the plate, and spoon the sauce around the fish.
BRANZINO WHOLE ROASTED - GIRL AND THE KITCHEN
From girlandthekitchen.com
4.5/5 (14)Category SeafoodCuisine GreekTotal Time 17 mins
WHOLE ROASTED BRANZINO WITH LEMON AND SHAVED FENNEL SALAD ...
From leitesculinaria.com
Cuisine MediterraneanCategory EntreesServings 2-3Total Time 40 mins
BRANZINO WITH ARUGULA SAUCE RECIPE BY MONTE - COOKEATSHARE
From cookeatshare.com
4/5 (1)Calories 10 per serving
ROASTED WHOLE BRANZINO | RAO'S HOMEMADE
From raos.com
WHOLE BRANZINO ROASTED IN SALT RECIPES
From tfrecipes.com
OVEN ROASTED BRANZINO FILLETS RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
JOVANINA DINNER MENU 00021 VHD040219 FOOD
From jovanina.com
ROASTED OLIVES LIDIA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED BRANZINO WITH ROSEMARY VINAIGRETTE / EPISODE +20 ...
From al-outdoors.blogspot.com
BRANZINO RECIPE OVEN - SHARE-RECIPES.NET
From share-recipes.net
JOVANINA DINNER MENU 00020 VHD030619 FOOD
From jovanina.com
BRANZINO WITH ARUGULA SAUCE RECIPES
From tfrecipes.com
BRANZINO RECIPE ROSEMARY | 4 BRANZINO, CLEANED, SCALED ...
From nemsokara-caer.com
ROASTED BRANZINO WITH LEMON AND THYME | POPSUGAR FOOD
From popsugar.com
FAST ROASTED BRANZINO – JENNIFER FISHER
From jenniferfisherjewelry.com
WHAT TO SERVE WITH BRANZINO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED BRANZINO WITH ROSEMARY VINAIGRETTE : HOW TO MAKE ...
From denimskirtwomens.blogspot.com
GRILLED BRANZINO WITH ROSEMARY VINAIGRETTE : EASIEST WAY ...
From saltedcaramelsrecipe.blogspot.com
GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON : OPTIMAL ...
From recipeschoice.com
BRANZINO RECIPE PAN FRIED
From fasfordacademy.co.za
WWW.EPICURIOUS.COM
From epicurious.com
BAKE OR ROAST BRANZINO WITH LEMON GARLIC AND WINE
From tomsawesomeseafood.com
SEARED BRANZINO & CAULIFLOWER AGRODOLCE MEAL KIT DELIVERY ...
From makegoodfood.ca
TUSCAN INSPIRED LEMON-ROSEMARY CHICKEN WITH CANNELLINI ...
From basilandroses.com
GRILLED BRANZINO WITH ROSEMARY VINAIGRETTE : VIEW RECIPE ...
From refried-beans-crockpot.blogspot.com
LEMON & ROSEMARY CHICKEN - SOUTH DUNDAS INBOX, PHOTOS, FUN ...
From southdundasinbox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love