ITALIAN ANGEL FOOD CAKE
Provided by Scott Conant
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the sugar in a food processor and process until it is finely ground. Divide the sugar in half. Combine one half with the flour, leavening agent and salt and place in a sifter.
- Combine the egg whites, 1/3 cup room temperature water, cream of tartar and vanilla. Place in the bowl of the standing mixer. Start on slow for 2 minutes, and then increase the speed to medium. Slowly add the remaining sugar to the egg whites and continue to mix.
- Once the egg whites are at medium peaks, remove the bowl from the mixer and sift over the flour mixture a little at a time as you fold it together. When completely combined, transfer to a 10-inch ungreased angel food cake pan. Transfer to the oven and bake for 35 minutes.
- Remove from the oven and invert while still in the pan. Let cool for at least an hour upside down.
- Insert a knife around the edges and remove from the pan. Serve.
TIRAMISù ANGEL CAKE TORTE
Categories Cake Coffee Cheese Chocolate Dairy Dessert No-Cook Cream Cheese Amaretto Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat cream cheese in large bowl until smooth. Add 1 cup whipping cream, 2/3 cup powdered sugar, 2 tablespoons amaretto, cocoa and espresso powder. Beat until fluffy and smooth. Using same beaters, beat remaining 1 cup cream in medium bowl until firm peaks form. Fold whipped cream into cheese mixture for frosting.
- Cut cake horizontally into 3 equal layers. Place bottom cake layer on platter. Sprinkle with 4 teaspoons amaretto. Spread with 1 cup frosting. Sprinkle with half of grated chocolate. Repeat layering with cake, amaretto, frosting and grated chocolate. Top with third cake layer. Sprinkle with 4 teaspoons amaretto. Spread remaining frosting over cake. Press almonds onto sides of cake. Top with chocolate shavings, if desired.
HOT & SWEET ITALIAN SAUSAGE WITH ANGEL HAIR
Make and share this Hot & Sweet Italian Sausage With Angel Hair recipe from Food.com.
Provided by RookieRetiree
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the first five ingredients in oil until light brown. Add tomatoes, puree, parsley and seasonings. Bring to boil, reduce heat, cover and simmer 4 minutes. Stir in cheese and simmer 10 minutes more. Cook pasta according to directions on package. Serve with sauce and grated cheese.
Nutrition Facts : Calories 689.4, Fat 22.4, SaturatedFat 7.5, Cholesterol 44.4, Sodium 881.5, Carbohydrate 90, Fiber 6.6, Sugar 9.9, Protein 32.6
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- Preheat the oven to 325°Be sure to not grease or flour your angel food cake pan. You could use a 10" round pan or an angel food loaf pan will fit this recipe well.
- In a large mixing bowl, combine the egg whites, salt, and extract. When the mixture becomes just frothy, sprinkle the cream of tartar on top and continue beating until the mixture forms stiff, glossy peaks. Take care not to over beat the mixture.
- Add the remaining sugar, 1/4 cup at a time, then fold in the dry ingredients in small portions at a time. Be sure that you are folding these ingredients by hand, and not using your mixer.
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