Quick And Easy Marinara Sauce Food

EASY MARINARA SAUCE

Steps:

• In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
• Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
• Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

EASY MARINARA SAUCE

Steps:

• Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
• Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.

QUICK MARINARA SAUCE

Steps:

• Heat deep skillet over medium-low to medium heat.
• Add oil and garlic and crushed pepper flakes.
• Let garlic begin to sizzle in oil (stir frequently to keep garlic from browning and turning bitter).
• Add tomatoes and crushed tomatoes.
• Stir in herbs and spices and let sauce come to a boil.
• Reduce heat and let sauce simmer 10 minutes or until ready to serve.
• Serve over your favorite pasta.

QUICK MARINARA SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
• Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
• Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

QUICK MARINARA SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic, and cook stirring, until lightly browned, about 3 minutes. Add the tomatoes, their juice, and bring to a boil. Adjust the heat to maintain a simmer, and cook covered, for 10 minutes. Add the herbs and chopped fresh tomatoes, if using, and simmer for a few more minutes until fresh tomatoes are cooked through.
• Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
• Cook's note: For more texture add seeded chopped tomatoes at the end. Also add fresh chopped herbs for a fuller herb flavor.
• Serving Suggestions: Serve this sauce over a pound dry pasta; linguini, fettuccine, spaghetti or fusilli, or, polenta, egg dishes, shellfish, or use for stews or braises. This sauce, when cooked a little longer and slightly thicker (around 2 cups), is also ideal for spreading on pizza.
• Copyright 2003 Television Food Network, G.P. All rights reserved

QUICK AND EASY SPAGHETTI WITH MARINARA SAUCE

Steps:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
• While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
• Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.

SIMPLE MARINARA SAUCE

Steps:

• Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.

QUICK AND SIMPLE MEAT SAUCE

Steps:

• Heat large, deep sided pan on medium to medium high heat.
• Coat bottom of pan with a couple tablespoons of extra virgin olive oil.
• Heat a large pot of water on high until boiling for the pasta.
• Once the oil starts to ripple but before it starts smoking, dump in the onions, mushrooms and red pepper flakes. Stir the pan occasionally.
• Once the onions start to soften and the mushrooms brown (about 5-7 minutes), season with salt and stir the pan.
• Now add the bell pepper and zucchini and stir the pan occasionally.
• Once the pepper and zucchini begin to soften, add in the garlic and season again with salt continuing to stir the pan occasionally.
• At this point, the pot of water should be boiling. Season the water liberally with salt and add the pasta. Cook to al dente.
• Once the garlic is very fragrant, stir in the ground beef and break it up into little pieces.
• Continue to cook until meat is browned all the way through.
• Stir in the marinara sauce. It will be pretty thick, so add in about 1/2 cup of pasta water to thin.
• Bring sauce to a boil, then cover, reduce heat and let simmer for about 10 minutes, stirring occasionally.
• Drain the pasta and put in bowls.
• Once the sauce is done, pour over the pasta and then add some parmigiano cheese if you'd like!

QUICK & EASY CHICKEN MARINARA

Steps:

• In a non-stick skillet coated with cooking spray cook chicken for approx.
• 4-5 minutes on each side.
• Don't over cook there is additional heating time at the end.
• Remove from pan and keep warm.
• Add mushrooms, garlic, basil, and Italian seasoning.
• Saute until mushrooms are tender.
• Stir in spaghetti sauce and red wine.
• Add chicken, cover and simmer 10 minutes or until heated through.
• Serve over pasta.

MARINARA SAUCE

Steps:

• Place the tomatoes in the bowl of a food processor and process until smooth. Transfer to a medium saucepan along with olive oil, garlic, and oregano; season with salt and pepper and bring to a boil over high heat. Reduce heat and cook at a rapid simmer, stirring occasionally, until thickened slightly, about 20 minutes. Serve with cooked pasta, garnished with cheese and a drizzle of olive oil, if desired.

QUICK AND EASY SPAGHETTI/MARINARA SAUCE

Steps:

• Combine ingredients in a medium mixing bowl and mix well.
• Use in any recipe calling for spaghetti type sauce. If not using immediately the sauce can be heated to cook in the flavors of seasonings. Heat in a sauce pan medium-low allow just to bubble. Cool and store.

MARINARA SAUCE

Steps:

• In a food processor, blend together tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Blend until smooth.
• Saute the onions and then add to the tomatoes sauce. Then add the white wine.
• Simmer for 30 minutes, stirring occasionally.