My Pinterest Food
SOUR CREAM COFFEE RING
Make and share this Sour Cream Coffee Ring recipe from Food.com.
Provided by sandinc7
Categories Breads
Time 52m
Yield 1 Coffee Cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease a 10 inch tube or bundt pan.
- Mix topping ingredients and set aside.
- Cream butter and sugar.
- Add eggs and mix.
- Add remaining ingredients.
- Put half the batter into the pan.
- Sprinkle with half the topping mix.
- Repeat with remaining batter and topping mix.
- Bake for 45 to 50 minutes, until the top springs back when lightly touched.
Nutrition Facts : Calories 414.6, Fat 18.5, SaturatedFat 9.3, Cholesterol 73.6, Sodium 559.6, Carbohydrate 58.3, Fiber 1.6, Sugar 37.3, Protein 5.6
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