Get Your C Ginger Lime Tea Rachael Ray Food

GET YOUR C GINGER-LIME TEA (RACHAEL RAY)

Steps:

• Boil water.
• Add the ginger, honey and lime juice, remove from the heat and steep for about 10 minutes.
• Strain.

GINGER HONEY TEA

Steps:

• Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.

SHE-DEVILED EGGS

Steps:

• Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
• Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
• Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
• Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
• Fill egg white halves with yolk mixture, using a teaspoon.
• Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

MANGO-GINGER MOCKTAILS

Steps:

• Just before serving, mix together the ginger ale, mango nectar and lemon juice in a large pitcher.
• Pour into tall glasses filled with ice and garnish with lemon slices.

TEXAS " TEA"

Steps:

• Mix all ingredients and serve over ice in tall glasses.