My Mothers Pancake Recipe By Tasty Food

MOM'S DELICIOUS PANCAKES

Mom's Delicious Pancakes image

My Mom made these for me when I was growing up. Back then it was the only way she could get me to eat something as healthy as (GASP!) wheat germ.

Provided by CoffeeMom

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups whole wheat flour or 3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup wheat germ
3 eggs
3 cups milk
1/2 cup vegetable oil
2 tablespoons honey
nonstick cooking spray

Steps:

Combine flour, baking powder, salt.
Stir in wheat germ.
In a seperate bowl, beat eggs until frothy.
In bowl with eggs, beat in milk, honey, and oil until well.
blended.
Stir into dry ingredients.
Spray fry pan with nonstick cooking spray.
Using 1/4 cup batter for each pancake, cook until golden brown.
on each side.
Serve with syrup and butter!

Nutrition Facts : Calories 553, Fat 27.6, SaturatedFat 6.3, Cholesterol 122.8, Sodium 378.2, Carbohydrate 63.2, Fiber 9.2, Sugar 6.2, Protein 18.7

MY-HOP PANCAKES

My-Hop Pancakes image

These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.

Provided by drewface

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 ¼ cups buttermilk
¼ cup vegetable oil
½ teaspoon vanilla extract
¼ cup white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 dash salt
1 egg
1 teaspoon lemon juice
1 tablespoon butter, or as needed

Steps:

Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.4 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 356.8 mg, Sugar 8.2 g

MOM'S POTATO PANCAKES

Mom's Potato Pancakes image

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups shredded peeled potatoes (about 4 large potatoes)
1 large egg, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon pepper
Oil for frying
Optional: Chopped parsley, applesauce and sour cream

Steps:

Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. , In a large nonstick skillet, heat 1/4 in. oil over medium heat. Working in batches, drop potato mixture by 1/3 cupfuls into oil; press to flatten slightly. Fry both sides until golden brown; drain on paper towels. Serve immediately. If desired, sprinkle with parsley and top with applesauce and sour cream.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

MY FAMILY PANCAKES

My Family Pancakes image

This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

Provided by byZula

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons sugar
1 cup milk
3 tablespoons oil
2 eggs

Steps:

Mix all ingredients together.
Fry like regular.

Nutrition Facts : Calories 374.6, Fat 15.4, SaturatedFat 3.6, Cholesterol 114.3, Sodium 728.8, Carbohydrate 48.9, Fiber 1.3, Sugar 9.8, Protein 10

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In a medium bowl or a large 16 cup capacity liquid measuring cup, whisk together the flour, baking powder, white sugar and salt.
In another large capacity liquid measuring cup, combine 2 1/2 cups of milk, eggs, oil and vanilla. Mix until combined. If you need to, add more milk until the batter reaches desired consistency.
Make a well in the dry ingredients, and pour the egg mixture in. Whisk together until the batter is smooth with only a few flour chunks - it doesn't have to be completely smooth.
If you have a griddle start it heating now on medium heat. I have a cast iron one that I adore, but it takes a while for it to heat up uniformly. If not, heat the largest pan that you have.

My Mothers Pancake Recipe By Tasty Food

MOM'S DELICIOUS PANCAKES

My Mom made these for me when I was growing up. Back then it was the only way she could get me to eat something as healthy as (GASP!) wheat germ.

MY-HOP PANCAKES

These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.

MOM'S POTATO PANCAKES

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years. -Dianne Esposite, New Middletown, Ohio

MY FAMILY PANCAKES

This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!

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