My Moms Hamburger Stroganoff Food

MOM'S EASY HAMBURGER STROGANOFF

Steps:

• Saute first 4 ingredients until until beef is browned, drain the fat off as much as possible.
• Add garlic, beef broth, worstershire sauce, and some more pepper.
• and ketchup, simmer for 20 - 30 minutes.
• Stir flour into sour cream until well mixed, add to meat mixture, cook over medium heat until thickened.

HAMBURGER STROGANOFF

Steps:

• Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring constantly. Remove from heat.
• Stir in can of chicken soup, return to heat and simmer uncovered for 10 minutes. Stir in the sour cream and heat through.
• Serve over the hot cooked noodles and sprinkle with the parsley.

MOM'S HAMBURGER STROGANOFF

Steps:

• 1. In a large skillet brown and crumble beef. Drain grease from pan. Add onion and cook until it is tender, stirring occasionally. Add remaining ingredients except sour cream and noodles and reduce heat to a simmer. Cook, stirring frequently, for about 20 minutes.
• 2. Meanwhile prepare noodles according to package directions. When beef mixture is ready stir in sour cream and heat thoroughly without boiling. Serve over noodles. Optional garnish: Sprinkle a bit of paprika over the dish before serving.

HAMBURGER STROGANOFF

Steps:

• Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

HAMBURGER STROGANOFF

Steps:

• Brown the ground beef in a hot pan, adding a bit of water to prevent sticking if necessary. I have used a saucepan, electric frypan, as well as a skillet so use what you like.
• Add garlic and onion powder, stirring to coat and toast a bit.
• Add black pepper to taste.
• Add mushrooms with liquid.
• Add bouillon powder and hot water, mixing well.
• Bring to a boil, then turn down to a simmer. Allow to simmer to develop the flavour. Five minutes is good, ten minutes is even better.
• Whisk the flour into the cold water to make a slurry. Stir into the simmering beef mixture making sure no lumps form.
• Increase heat so that mixture bubbles. Allow to bubble until thickened, stirring frequently to prevent scorching.
• Stir in the soy sauce, taste, and add salt only if needed. The soy sauce and bouillon are salty, so be careful. Diners can always add salt in their plate if needed, it is harder to take it out!
• Serve over hot, cooked noodles with a dollop of sour cream for each person to mix in their plate.
• If desired you can add 1/2 to 1 cup light sour cream directly to the sauce after removing it from the heat (rather than mixing it in your plate). However, we find it stores better without the sour cream.