GARDEN PIZZA
Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;-Vini Williams, Saint James, Missouri.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat., Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 568mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
CHUNKY GARDENSTYLE PIZZA
This recipe is perfect for 'Kids Make Dinner Night'. Let them create a family meal which will make everyone proud.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
- Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 23.6 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 4 g
GARDEN-FRESH GRILLED VEGGIE PIZZA
I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes., Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.
Nutrition Facts : Calories 395 calories, Fat 22g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 618mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
CHUNKY GARDENSTYLE PIZZA
This recipe is perfect for 'Kids Make Dinner Night'. Let them create a family meal which will make everyone proud.
Provided by RAG
Categories Ragu®
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
- Bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 23.6 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 4 g
RAGU CHUNKY GARDEN STYLE PASTA SAUCE
Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 30m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.
QUICK CHUNKY GREEK PIZZA
This recipe is quik and easy. It is low in fat and absolutely deliscious. If cut into small portions, this recipe is perfect for appitizers. If you are looking for something loaded with flavour, well, you have found the right recipe.
Provided by lynzey
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Crust-- Sift first eight ingredients together in a bowl.
- Combine yogurt and oil together in a seperate bowl.
- Make a well in the centre of the dry ingredients and pour yogurt and oil mixture into the well.
- Carefully fold ingredients together until dough forms.
- Knead dough into a ball and let stand.
- Topping-- Combine first seven ingredients of topping in a bowl.
- Roll dough out onto a pizza pan or cookie sheet.
- Spread half of mozzarella onto dough.
- Spread topping evenly over cheese.
- Sprinkle the rest of the mozzarella along with the parmisan over topping.
- Bake in oven preheated to 400 for 20 to 30 minutes.
- Enjoy!
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