Cheesy Ground Beef Salsa Burritos Food

BEEF & CHEESE BURRITOS

Steps:

• In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
• Stir in salsa and Velveeta© and stir until melted.
• To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.

CHEESY BEEF BURRITOS

Steps:

• Bring beef stock to a boil.
• Add rice, cover and lower heat, cook for 20 minutes.
• Heat olive oil over medium heat.
• Add onions to oil and cook until translucent.
• Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
• Drain off excess fat.
• Add water and taco seasoning.
• When rice is finished stir and add to meat.
• Heat a grill pan over medium high heat.
• Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
• Place a mound of the meat and rice mixture in the center of the tortilla.
• Cover with a layer of shredded cheese.
• Add a spoonful of sour cream on top of the cheese.
• Fold the tortilla into a burrito.
• Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
• Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
• Serve (my son likes a spoonful of sour cream on the side as well).

BEEF AND SALSA BURRITOS

Steps:

• In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
• Pour off drippings.
• Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir in spinach and salsa; heat through.
• Remove from heat; stir in cheese.
• To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
• Fold bottom edge up over filling; fold sides to center overlapping edges.

TASTY BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.