My Husbands Wisconsin Thanksgiving Stuffing Food
JANET'S THANKSGIVING MEAT STUFFING
Make and share this Janet's Thanksgiving Meat Stuffing recipe from Food.com.
Provided by Kathy
Categories Pork
Time 1h40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Combine ground beef, sausage, pork, and onion in a skillet. Brown.
- Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
- Cook and mash the potatoes.
- Combine all cooked items. Add salt, pepper, and celery salt.
- Refrigerate. Re-heat in oven when ready to prepare meal.
Nutrition Facts : Calories 3297, Fat 161.5, SaturatedFat 60.3, Cholesterol 846.1, Sodium 1405, Carbohydrate 234.4, Fiber 29.7, Sugar 14.7, Protein 218.6
MY HUSBAND'S WISCONSIN THANKSGIVING STUFFING
This recipe is great if you like meat (and by that I mean sausage). This is not your typical cornbread stuffing and taste nothing like it. So, if your looking for that taste, this recipe is not for you. However, if you like a savory stuffing, give this one a try. I personally find this very very tasty and have not had complaints about it yet. This would also be good to make on a cold winter day. I think of it more as a comfort food. Don't count your calories with this one, just enjoy it!
Provided by Chef Boy R Bellin
Categories Whole Turkey
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil giblets in water. Put giblets plus water and other ingredients into blender. Stuff turkey and bake. Enjoy.
- Note: Cooking times vary so do not follow what is listed but rather how big the turkey you are using is. If you did not want to stuff into turkey you could bake in a pan separate. I do not have temperature or times for that though because we use the turkey method.
Nutrition Facts : Calories 238.6, Fat 14.8, SaturatedFat 4.6, Cholesterol 103.2, Sodium 1852.8, Carbohydrate 15.7, Fiber 1.8, Sugar 2, Protein 10.3
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