My Husbands Favorite Meatloaf Food

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

MY HUSBAND'S FAVORITE MEATLOAF

Steps:

• Preheat oven 375°F. Add all ingredients together except for ketchup and black peper. Mix together with hands.
• Smash mixture evenly in an 8x8 square baking pan. Take black pepper and sprinkle lightly over top. Then spread ketchup evenly.
• Bake for 25 to 30 minutes or until cooked through.

HAPPY HUBBY MEATLOAF

Steps:

• 1. Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
• 2. Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
• 3. Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)

FAVORITE MEATLOAF

Steps:

• Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
• Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
• Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

FAMILY FAVORITE MEATLOAF

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
• In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
• Add the ground beef and mix until well blended.
• Shape meat mixture into a rounded loaf shape and place in a baking dish.
• Pour reserved sauce from the soup over the loaf.
• Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

FAVORITE MEAT LOAF

Steps:

• In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.

MY FAVORITE MEATLOAF

Steps:

• Mix all ingredients together.
• Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
• Making sure the top is flat to insure even cooking.
• You can top it with extra ketchup, if desired.
• Bake at 425°F for 45 minutes.