Oatmeal Macaroons Cookies Food

OATMEAL CHOCOLATE COCONUT MACAROONS

Steps:

• Mix oats, coconut, and cocoa powder together in a bowl.
• Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
• Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

OATMEAL SANDWICH COOKIES

Steps:

• Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture. Stir in oats. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For filling, cream shortening, confectioners' sugar and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottoms of half of the cookies; cover with remaining cookies.

MACAROON COOKIES

Steps:

• In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets., Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.

OATMEAL MACAROONS RECIPE

Steps:

• HowToStep
• Position rack in centre of oven, then preheat to 350°F. Line a baking sheet with parchment. ##Beat sugar and margarine in a large bowl with an electric mixer until creamy. Add eggs and almond extract and beat well. ##Combine oats, flour, coconut and baking soda in a medium bowl. Add to margarine mixture and stir well to combine. ##Drop dough by rounded teaspoonfuls onto prepared sheet. ##Bake until light golden brown, 8 to 10 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.

OATMEAL MACAROONS

Steps:

• Combine first 7 ingredients and beat. Sift flour and baking soda; add to above. Then add oats, raisins and nuts by hand. Drop by tablespoon on greased cookie sheet. Bake 350 for 10 minutes.

CHOCOLATE MACAROONS - NO BAKE

Steps:

• Boil first 4 ingredients for 2 minutes.
• Remove from heat and add vanilla.
• Pour over oatmeal and coconut and mix well.
• Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

OVERNIGHT OATMEAL MACAROONS

Steps:

• Combine oatmeal, brown sugar, and oil.
• Cover and let sit out overnight.
• In the morning, stir in eggs, salt and almond extract.
• Drop by teaspoonful onto a greased baking sheet.
• Bake at 325 degrees for 15 minutes.

OATMEAL COCOA MACAROONS (NO BAKE!)

Steps:

• In a saucepan over medium heat combine the shortening, milk and white sugar.
• Stirring constantly, bring mixture to a boil and continue to boil and stir for 2 minutes.
• Remove from heat and add cocoa, coconut and oatmeal.
• Stir mixture well.
• Drop tsp sized drops onto a waxed paper lined cookie sheet.
• Place cookies in the refrigerator and allow them to set, then place in an airtight container to store.