My Grandmas Secret Fruit Salad Food

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GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings, 1/2 cup per serving.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple chunks
1 can (15 ounces) reduced-sugar sliced pears, drained
1 can (15 ounces) sliced peaches in juice, drained
1-1/2 cups seedless red grapes
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 medium firm bananas
3 tablespoons lemon juice
1 jar (10 ounces) maraschino cherries, well drained

Steps:

  • Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

GRANDMA'S FRUIT SALAD BY FREDA



Grandma's Fruit Salad By Freda image

SIMPLE and my kids' favorite. I made a different fruit salad one year and my youngest son, Joe, had a fit. "Mom, this is not what I asked for!" Oops, mom was in deep poo poo!!

Provided by FREDA GABLE

Categories     Other Snacks

Time 15m

Number Of Ingredients 9

GRANDMA'S FRUIT SALAD
2 large cans fruit cocktail drained (extra cherries, please)
1 large can crushed pineapple or chunks ( well drained)
2 c each, red and green grapes (seedless) Can cut in half
1 small can mandarin oranges, drained
1 small bag mini marshmallows
1 large tub whipped topping, thawed
2 large bananas, sliced or diced
optional: any variety of fruit you desire is good to use: berries, blueberries, strawberries, apples, etc.

Steps:

  • 1. Drain all canned fruit very well. Add all fruits - except bananas - into a large bowl. (Save the bananas 'til serving time.)
  • 2. Add marshmallows and whipped topping; toss well to mix. Add in the fresh bananas just before serving.

MY GRANDMA'S SECRET FRUIT SALAD



My Grandma's secret fruit salad image

This is a salad all my children and grandchildren want whenever we have a party especially at Christmas and Thanksgiving. they say the holiday dinners are not complete without this salad. They eat it for a dessert as well

Provided by Jeanne Peterson

Categories     Fruit Salads

Time 1h25m

Number Of Ingredients 7

2 cans unsweetend dole pineapple chunks packed in it's own juice drained (keep juice for sauce)
3/4 cups sugar or splenda
4 med. sized oranges (peeled and cut up in chunks)
4 bananas (cut in slices
4 egg yolks
1/3 cup lemon juice
1/3 cup corn starch

Steps:

  • 1. heat pineapple juice and sugar in sauce pan until sugar desolves Mix egg yolks, lemon juice and cornstarch until all desolved Add beatened egg yolks, corn starch, and lemon juice to pineapple juice and sugar cook until thickend to the consistentcy of lemon pie mix.let sauce cool for about 30 minutes
  • 2. meanwhile peel and slice bananas, oranges and add to pineapple chunks. add sauce and cool until time to serve. This is also good served with ham. and anything you want

GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.

Provided by Ms. Mom

Categories     Fruit

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (21 ounce) can peach pie filling
1 (16 ounce) bag frozen strawberries, whole,do not thaw before mixing
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits
1 (20 ounce) can mandarin oranges
3 -4 sliced bananas

Steps:

  • Drain pineapples and oranges.
  • Mix all ingredients except bananas.
  • Refrigerate overnight or several hours.
  • Add bananas just before serving.

GRANDMA'S FRUIT SALAD



Grandma's Fruit Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

6 tablespoons tarragon vinegar
6 tablespoons sugar
6 units eggs
2 units apples
2 units bananas
1 cans pineapple tidbits
1 cups maraschino cherries
1 cups grapes
1 cups marshmallows
1.5 pints whipping cream

Steps:

  • 1) Mix vinegar, sugar, and egg yolks in small saucepan. On medium/low heat stir until thickened, approx 10 minutes. Set aside to cool.
  • 2) Peel, core and dice apples put in large mixing bowl.
  • 3) Slice bananas into bite size chunks add to bowl.
  • 4) Drain pineapple and add to bowl.
  • 5) Drain and slice cherries and add to bowl.
  • 6) Wash and slice grapes and add to bowl
  • 7) Take egg mixture and add to fruit stirring gently but thoroughly.
  • 8) Add marshmallows.
  • 9) In small cold bowl whip cream with electric mixer on high until stiff, and add to fruit.
  • 10) Refrigerate until cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S HOLIDAY FRUIT SALAD



Grandma's Holiday Fruit Salad image

I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.

Provided by Grandma Joan

Categories     Christmas

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup red apple, cored and diced
1 cup green apple, cored and diced
1 cup pineapple chunk (if canned then drain)
1/2 cup celery, diced
1/2 cup carrot, grated
1/3 cup raisins
1/3 cup dried cranberries
1/3 cup dried apricot, chopped in to smaller pieces
1 cup yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular)
1/2 cup dry white wine (I use the pineapple juice from the canned pineapple)
1 tablespoon fresh mint leaves, chopped (1 tsp dried)
1 cup pecans, chopped
1 cup cheddar cheese, grated

Steps:

  • Place the fruits, vegetables and dried fruit in a.
  • salad bowl.
  • Mix together the mayonnaise, wine, and mint leaves.
  • Pour over the vegetables and toss lightly.
  • Add the pecans and cheese, lightly toss.
  • Serve a scoop of this salad on a plate with a lettuce leaf.
  • underneath as a garnish.

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