ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
ITALIAN BEEF PASTA SKILLET
This quick and easy Italian Ground Beef and Macaroni pasta is a delicious weeknight dinner recipe that's made in just ONE PAN!
Provided by Shawn
Categories Main Dish
Time 25m
Number Of Ingredients 10
Steps:
- Brown the ground beef, onion and bell pepper in a skillet over medium heat. Drain any excess fat and return pan to stovetop.
- Add in the tomato sauce, noodles, tomato paste, garlic salt, beef broth and Marinara Sauce Mix and stir to combine. Bring mixture to a boil, and then reduce heat to a simmer. Cover and cook until pasta is tender (about 15 minutes).
- Stir mixture then top with shredded mozzarella cheese and cover again to let cheese melt. Once melted, serve and enjoy!
Nutrition Facts : Calories 429 kcal, Sugar 3 g, Sodium 1033 mg, Fat 26 g, SaturatedFat 12 g, Carbohydrate 20 g, Fiber 1 g, Protein 27 g, Cholesterol 91 mg, ServingSize 1 serving
PENNE PASTA SKILLET
One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
Provided by My Food and Family
Categories Home
Time 33m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Brown meat in large skillet on medium heat; drain. Return meat to skillet.
- Add pasta sauce and water; mix well. Stir in pasta.
- Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
ITALIAN SAUSAGE PASTA SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
- Drain the pasta once cooked.
- Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.
EASY PASTA SKILLET
Whether you're looking for a shortcut for busy weeknight dinners or want to feed the whole family with one main dish, this one-pan pasta recipe is a hit. Made with classic ingredients like spaghetti sauce, mozzarella and your favorite pasta, this easy pasta recipe is sure to have everyone wanting seconds! The key to this basic dish is McCormick Perfect Pinch Italian Seasoning - a next-level blend of essential Italian herbs. To round out this dish, try adding ground beef or Italian sausage, or some vegetables like spinach and tomatoes for a truly hearty meal. If you'd like this pasta recipe to stand as a main dish, try pairing it with Oven Roasted Vegetables or Garden Herb Grilled Vegetables. Perfect for making ahead, you'll never have to worry about having dinner ready any day of the week.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 7
Steps:
- Brown ground beef in large skillet on medium-high heat. Drain fat.
- Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
- Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
Nutrition Facts : Calories 379 Calories
ROAST BEEF PASTA SKILLET
This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
- Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
- Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
- When the pasta is done, drain and add to the meat and onion mixture.
- Stir.
- Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
- Add the parmesan cheese.
Nutrition Facts : Calories 486.2, Fat 27.4, SaturatedFat 10, Cholesterol 37.3, Sodium 431.9, Carbohydrate 44, Fiber 3.4, Sugar 5.1, Protein 17
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- Heat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes.
- Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder. Add pasta. Bring to a boil. Cover, reduce heat and cook, stirring once or twice, until the pasta is tender and most of the liquid is absorbed, 16 to 18 minutes.
- Sprinkle the pasta with cheese, cover and cook until the cheese is melted, 2 to 3 minutes more. Garnish with basil, if desired.
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