My Favorite Waffles Food
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
MY FAVORITE WAFFLES
This recipe was printed in a Heloise column in our local newspaper several years ago. The waffles are light and crispy and they freeze well.
Provided by KSGrammie
Categories Breakfast
Time 5m
Yield 3-4 waffle, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and blend with large spoon being careful not to over mix. Add to hot waffle iron and when done, you will have light and fluffy waffle. REMEMBER, waffles need to be cooked ASAP - don't let the batter sit or it will go flat.
Nutrition Facts : Calories 688.1, Fat 50.3, SaturatedFat 8.4, Cholesterol 72.1, Sodium 1069, Carbohydrate 50.8, Fiber 1.7, Sugar 9.4, Protein 8.5
GOOD EATS WAFFLES (ALTON BROWN)
Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.
Provided by jwoods110
Categories Breakfast
Time 20m
Yield 6-10 waffles
Number Of Ingredients 9
Steps:
- Whisk dry ingredients.
- In separate bowl, whisk eggs and butter. Then add in buttermilk.
- Plug in waffle iron.
- Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
- Let the batter sit for five minutes.
- Spray waffle iron with Pam spray.
- Pour in batter and cook.
Nutrition Facts : Calories 304.8, Fat 11.5, SaturatedFat 6.2, Cholesterol 116.6, Sodium 579.2, Carbohydrate 40.9, Fiber 2.7, Sugar 10.4, Protein 10.7
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