My Favorite Smoked Salmon Dip Food
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
MY FAVORITE SMOKED SALMON DIP
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Chill thoroughly.
- Serve with crackers.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON DIP
Make and share this Smoked Salmon Dip recipe from Food.com.
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Serve with crackers.
Nutrition Facts : Calories 131.2, Fat 10.8, SaturatedFat 4.8, Cholesterol 28.6, Sodium 401.5, Carbohydrate 3, Sugar 0.7, Protein 5.7
SMOKED SALMON 7-LAYER DIP
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Dip Salmon Fish Christmas Hanukkah Cream Cheese Goat Cheese Capers
Yield Serves 8
Number Of Ingredients 11
Steps:
- Line a 6"-diameter ring mold, 6"-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won't be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy.
- Press a third of smoked salmon into an even layer across the bottom of mold. Spread half of cream cheese mixture evenly over salmon, smoothing surface with a rubber spatula.
- Toss radishes and onion in a small bowl to combine, then scatter over cream cheese mixture and press down lightly into mixture. Top with half of remaining salmon, making an even layer, then scatter capers over. Spread remaining cream cheese mixture over capers and finish with a final layer of the remaining salmon. Cover dip with plastic wrap and chill at least 1 hour to let dip set and flavors meld.
- Uncover dip and carefully invert onto a plate. Remove ring mold, then carefully peel away plastic. Top with chives. Serve with endives and bagel chips for spreading over.
More about "my favorite smoked salmon dip food"
BEST SMOKED SALMON DIP RECIPE - EASY SALMON DIP IN ONLY 10 …
Instructions. In a food processor add the cream cheese, 2 ounces of the smoked salmon, sour cream, mayonnaise, lemon juice, fresh dill, and garlic. Process until combined, scrape down the sides, and pulse until smooth. Add the dip to a medium bowl and fold in the remainder of the 2 ounces of smoked salmon, chives, dill, capers, salt, and pepper.
From savoryexperiments.com
4.9/5 (7)Total Time 10 minsCategory AppetizerCalories 198 per serving
From savoryexperiments.com
4.9/5 (7)Total Time 10 minsCategory AppetizerCalories 198 per serving
20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD
7. Smoked Salmon Dip . There is no way I can talk about smoked salmon without mentioning my favorite salmon dip. This is way better than the store-bought stuff and it’s as easy as mixing everything together. I could slather this on everything. But when I have company I settle for a side of crackers, chips, and veggie sticks.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SMOKED SALMON DIP, AN EASY PARTY APPETIZER - INSPIRED FRESH LIFE
Instructions. Begin by rough chopping the smoked salmon along with chopping the dill and chives. Add cream cheese, sour cream, mayonnaise, and chopped salmon to a large bowl and mix all ingredients together well. (Using room temperature cream cheese makes blending the spread easier.)
From inspiredfreshlife.com
From inspiredfreshlife.com
MY SUPERB SMOKED SALMON DIP - THE TASTE PLACE
In a large bowl, mix cream cheese, lemon juice, onion, horseradish, salt, hot sauce, dill, and pepper. Add salmon. Mix thoroughly. How long and how hard you mix it will determine whether it is consistently creamy or slightly chunky. I aim for something in the middle, well mixed, but still with a bit of actual salmon texture.
From thetasteplace.com
From thetasteplace.com
SMOKED SALMON DIP RECIPE - THE SPRUCE EATS
Gather the ingredients. Place 2 ounces of the salmon and the remaining ingredients in the food processor and blend until completely combined. Make sure the cream cheese has been softened so that it blends together easier. Chop the remaining 2 ounces of the smoked salmon and add it to the dip.
From thespruceeats.com
From thespruceeats.com
ALASKA HOMEMADE SMOKED SALMON DIP RECIPE - BILLY PARISI
Instructions. Preheat the smoker to 225°. Brush the Alaska salmon with the melted butter and season with salt and pepper. Smoke at 225° for 60 to 70 minutes or until cooked through. Chill. Using a spoon pull 2/3 of the Alaska salmon until it is broken up into small pieces away from the skin.
From billyparisi.com
From billyparisi.com
SMOKED SALMON DIP RECIPE (VIDEO) - A SPICY PERSPECTIVE
In the bowl of a food processor, measure out the cream cheese, sour cream, lemon zest, dill, horseradish, paprika, and crushed red pepper. *Add 1/2 cup sour cream if you want your dip thick and “spread-like” or 3/4 cup sour cream if you want it more loose like a dip. Cover and puree the ingredients. Then scrape the bowl with a rubber spatula.
From aspicyperspective.com
From aspicyperspective.com
SMOKED SALMON APPETIZER DIP - KITCHEN GIDGET
Instructions. Place all of the ingredients (except garnish) in a food processor or high powered blender and mix until smooth. If you would like flakes of salmon throughout your dip, process all of the ingredients except for the salmon. After blending, add salmon and pulse until desired texture is reached. Chill until ready to serve.
From kitchengidget.com
From kitchengidget.com
SMOKED SALMON DIP - HAPPY BELLY FOODIE
Softened cream cheese and sour cream are the base along with the salmon. The seasonings are soy sauce, brown sugar, Worcestershire sauce, smoked paprika and a drop of hot chili sauce. Break the salmon up into chunks in a large bowl. Dissolve the brown sugar with the soy sauce and add it to the bowl along with the rest of the ingredients.
From happybellyfoodie.com
From happybellyfoodie.com
BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED …
Directions. Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses. Scrape the dip into a bowl.
From thepioneerwoman.com
From thepioneerwoman.com
EASY SMOKED SALMON DIP - DIRT AND DOUGH
Whipped Cream Cheese. Step 3: Add in salt, pepper, garlic, and chives and mix again until fully incorporated. Cream Cheese Base. Step 4: Fold in the pieces of salmon with a wooden spoon or spatula. Do not use a hand mixer as this will break up the salmon even more. Folding in the Salmon.
From dirtanddough.com
From dirtanddough.com
INSANELY DELICIOUS SMOKED SALMON DIP - THE SMOKED KINGS
In a large bowl mix together smoked cream cheese, mayo, sour cream, salt & pepper and lemon juice. Add the smoked salmon to your bowl and mix. Be sure to leave a little smoked salmon out to add to the top of your dip when ready to serve. Optional – Add chopped pickles or pickle juice if desired. Serve immediately or chill in an airtight ...
From thesmokedkings.com
From thesmokedkings.com
SMOKED SALMON DIP (WITH CREAM CHEESE, THYME, AND LEMON)
Directions. Reserve some of the lemon zest, thyme, and pink peppercorns for garnish. Place all ingredients in a food processor, starting with 1 tbsp. lemon juice. Sour cream / yogurt are optional, but without them the dip will be thicker. Whizz until fairly smooth, about 15 seconds on high, scraping sides as required.
From havocinthekitchen.com
From havocinthekitchen.com
BEST SMOKED SALMON DIP RECIPE - MY EVERYDAY TABLE
How to Make Smoked Salmon Dip. It’s time to make the smoked salmon cream cheese dip! Here’s how we make it: Whip cream cheese. Use a hand mixer to whip together cream cheese, lemon zest, and lemon juice together until smooth. You can also do this in a food processor – pulse until combined and smooth.
From myeverydaytable.com
From myeverydaytable.com
SMOKED SALMON DIP - PETITE SOUTHERN KITCHEN
Add the sour cream and mayonnaise. Mix until combined. With the mixer on low add the lemon juice, minced dill, horseradish, salt, and pepper. Mix until combined. Fold in the minced smoked salmon with a large spatula. Place the dip in a smaller serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours before serving.
From petitesouthernkitchen.com
From petitesouthernkitchen.com
MY FAVORITE SMOKED SALMON DIP - GLUTEN FREE RECIPES
My Favorite Smoked Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 119 calories, 11g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, onions, lemon juice, and a few other things to make it today. It ...
From fooddiez.com
From fooddiez.com
MY FAVORITE SMOKED SALMON DIP BEST RECIPES
What are some good recipes to make with smoked salmon? Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined. Stir in garlic and green onions.
From recipesforweb.com
From recipesforweb.com
SMOKED SALMON DIP RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine first 6 ingredients in a food processor, and pulse until blended. Stir in salmon. Serve with vegetables, breadsticks, or crackers. Advertisement. Close this dialog window. Review this recipe.
From myrecipes.com
From myrecipes.com
THE BEST HOMEMADE SMOKED SALMON DIP - MINCOFF CAFé
Instructions. Combine cream cheese and lemon juice in a bowl of a stand mixer and mix until smooth. Add green onions and capers until thoroughly blended, but be careful not to over mix it. Break salmon into chunks and add to the bowl. Mix just until everything is …
From mincoffcafe.com
From mincoffcafe.com
SMOKED SALMON DIP - MAMA LOVES FOOD
Instructions. Using a food processor or stick blender, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth. Stir in paprika, salt, pepper, and onion powder. Serve with our easy two ingredient cracker recipe (or store bought!), fresh vegetables, or spread onto a baguette. Enjoy!
From mamalovesfood.com
From mamalovesfood.com
3 INGREDIENT CREAMY SMOKED SALMON DIP - CHEERFUL COOK
Make this healthy salmon dip ahead of time and keep it in an airtight container or cover the bowl with plastic wrap. It will stay fresh in the fridge for up to 5-7 days. The dip will harden as it chills. Remove from the fridge about 15 minutes before serving. Give it a quick whisk and place it into a serving bowl.
From cheerfulcook.com
From cheerfulcook.com
SMOKED SALMON DIP ALASKAN RECIPES - FOOD NEWS
Mix the Dip: Soften cream cheese, then blend together with mayonnaise and/or sour cream until smooth. Flake fillet of smoked salmon. Add lemon juice, dill, capers, garlic, green onions, Worcestershire sauce and flaked salmon to cream cheese mixture. Mix well. (For a smoother dip, pulse in food processor to desired consistency.)
From foodnewsnews.cc
From foodnewsnews.cc
SMOKED SALMON DIP - THE KITCHEN MAGPIE
Process the cream cheese in a food processor until smooth and all lumps are gone. This is easiest when you have soft cream cheese to start, don't use cold! Add in the smoked salmon, some of the capers, chives, dill, cream, Worcestershire sauce, cayenne pepper, and lemon juice. Process the mixture again until creamy and smooth.
From thekitchenmagpie.com
From thekitchenmagpie.com
SMOKED SALMON DIP - KIM'S CRAVINGS
Cook Time: 0 mins. Total Time: 8 mins. Smoked Salmon Dip is an easy recipe that will be the hit of your holiday party! This creamy, flavorful smoked salmon dip is made with cream cheese, sour cream, fresh smoked salmon and fresh dill. It can be whipped up in minutes, makes any occasion feel extra special, and tastes SO good with Ritz crackers!
From kimscravings.com
From kimscravings.com
FAMOUS DAVE’S SMOKED SALMON DIP RECIPE – RECIPE SELF
Step 1: Dress the salmon with olive oil, salt, and pepper. Step 2: Bake the fillet in the oven at 350˚F for 30 minutes. Let cool when done. After it cools down, shred the baked salmon fillet with a fork. Step 3: Soften the cream cheese by mashing it with a spoon or fork.
From recipeself.com
From recipeself.com
SMOKED SALMON DIP RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl. Garnish, if desired.
From myrecipes.com
From myrecipes.com
SMOKED SALMON DIP RECIPE | THE RECIPE CRITIC
Let’s Make Some Dip! If you have 5 minutes then you have enough time to make this smoked salmon dip! It’s that easy! Plus, it’s super delicious! Mix ingredients: In a food processor add the cream cheese, mayonnaise, sour cream, salmon, lemon juice, garlic powder, Worcestershire, and dill. Pulse and serve: Pulse until smooth and creamy.
From therecipecritic.com
From therecipecritic.com
SMOKED SALMON DIP - FIT FOODIE FINDS
Use a spatula to scrape the cream cheese mixture into a large bowl. Add the whole grain mustard, pickles, paprika, tabasco, black pepper, and ½ teaspoon of salt to the bowl and mix until combined. Finally, add the flaked smoked salmon into the bowl and mix to combine. Taste the smoked salmon dip and if the dip needs more salt and if so, add ...
From fitfoodiefinds.com
From fitfoodiefinds.com
SMOKED SALMON DIP - VALERIE'S KITCHEN
8 ounces cream cheese , (reduced fat or regular), softened. ¼ cup sour cream, light or regular. ¼ cup mayonnaise, light or regular. 2 teaspoons cream-style horseradish, be certain it is cream-style. 2 tablespoons chopped fresh dill, plus additional for garnish. 2 tablespoons chopped fresh chives. ½ lemon, juiced. 4 ounces smoked salmon, chopped.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
THE BEST SMOKED SALMON DIP - DELICIOUS MEETS HEALTHY
In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice, fresh dill, green onions, Worcestershire sauce, garlic salt, lemon pepper and onion powder. (you can also use a mixing bowl and a mixer) Flake the salmon using a fork, add to the creamed mixture with dill. Pulse a few times until evenly distributed.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
SMOKED SALMON CREAM CHEESE DIP (USE AS DIP OR SPREAD)
In a food processor add the cream cheese, 2 ounces of the smoked salmon, sour cream, mayonnaise, lemon juice, fresh dill, and garlic. Process until combined, scrape down the sides, and pulse until smooth. Add the dip to a medium bowl and fold in the remainder of the 2 ounces of smoked salmon, chives, dill, capers, salt, and pepper. Mix with a ...
From kathrynskitchenblog.com
From kathrynskitchenblog.com
MY FAVORITE SMOKED SALMON DIP BEST RECIPES
What can I substitute for smoked salmon dip? Smoked Salmon Dip. You can substitute 1 (7.5-ounce) can skinless salmon, drained, plus 1/8 to 1/4 teaspoon hickory liquid smoke for the smoked salmon. How to Make It. Combine first 6 ingredients in a food processor, and pulse until blended. Stir in salmon. Serve with vegetables, breadsticks, or crackers.
From findrecipes.info
From findrecipes.info
18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE (COLD AND …
Smoked Salmon Quiche: Some call it quiche, some call it man pie, whatever you call it, salmon in quiche is to die for! All it calls for is one pie crust, cheese, milk, cream, some spices, onions and yes salmon and you will have a meal that your kids will even love eating. Smoked Salmon Spread: An easy app that is ready in just 10 minutes and ...
From izzycooking.com
From izzycooking.com
SMOKED SALMON DIP – WELLPLATED.COM
Instructions. In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy. Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce. With a spoon, stir in the salmon and dill.
From wellplated.com
From wellplated.com
BEST CREAMY SMOKED SALMON DIP | SIMPLE. TASTY. GOOD.
1) Add the mayo, cream cheese and fresh chives to a clean blender.Add the smoked salmon, mayo, cream cheese, lemon juice and tomato paste to a blender. Also add a drop of tabasco. 2) Pulse until you end up with a smooth mixture. Then add the chopped onion and garlic paste.Blend well until you end up with a smooth mixture.
From junedarville.com
From junedarville.com
SMOKED SALMON DIP + MY CUSTOM FAMILY COOKBOOK
Smoked Salmon Dip. Yield: 1. Prep Time: 10 minutes. Total Time: 10 minutes. This Smoked Salmon Dip Recipe tastes fantastic and is super easy to make! It takes only a few minutes to whip up a batch of this dip for a last minute appetizer idea.
From wonkywonderful.com
From wonkywonderful.com
SMOKED SALMON DIP | ALLRECIPES
Fish such as trout, salmon, mackerel, or even eel, is transformed by the smoking process. In this case, we take the wonder of smoked salmon and turn it into a luscious dip for crudite, crackers, etc. Feel free to substitute the smoked salmon for your favourite smoked fish products!
From allrecipes.com
From allrecipes.com
AWESOME SMOKED SALMON DIP – WORLDRECIPES
Let’s Make Some Dip! If you have 5 minutes then you have enough time to make this smoked salmon dip! It’s that easy! Plus, it’s super delicious! Mix ingredients: In a food processor add the cream cheese, mayonnaise, sour cream, salmon, lemon juice, garlic powder, Worcestershire, and dill. Pulse and serve: Pulse until smooth and creamy.
From worldsrecipes.net
From worldsrecipes.net
HEALTHY SMOKED SALMON DIP - ONLY 5 INGREDIENTS! - RUNNING IN A …
Healthy Smoked Salmon Dip: The perfect 5-minute healthy party dip or spread for any season! This creamy and yummy 5 ingredient Healthy Salmon Dip is lighter by swapping fat-free Greek yogurt for mayonnaise. It also features whipped cream cheese, lemon, and horseradish for an irresistible flavor that's perfect for a brunch dip or even on bagels.
From runninginaskirt.com
From runninginaskirt.com
4-INGREDIENT SMOKED SALMON DIP WITH EVERYTHING CRACKERS
This 4-ingredient smoked salmon dip is so easy to make, loaded with flavor and provides a ton of protein. Serve with crackers and veggies as an appetizer or pack it up for a work lunch! Paleo-friendly, dairy-free, gluten-free and grain-free. This post is sponsored by Simple Mills. As you know I’m all about quick and easy recipes. As much as a ...
From eatingbirdfood.com
From eatingbirdfood.com
SMOKED SALMON DIP - CHEZ US
Instructions. Place the cream cheese, cream fraiche or sour cream and lemon juice in the food processor and pulse until creamy. Add the zest, dill, horseradish, salt, and pepper. Pulse until well combined. Toss in the smoked salmon and continue to pulse just until mixed. Do not over pulse or the salmon will break up too much.
From chezus.com
From chezus.com
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