My Aunts Asian Pheasant Food
MY AUNT'S ASIAN PHEASANT
Make and share this My Aunt's Asian Pheasant recipe from Food.com.
Provided by Iowahorse
Categories Pheasant
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
- Add all remaining ingredients and bring to a boil.
- Cover and simmer forty minutes or until tender.
Nutrition Facts : Calories 1081.8, Fat 65.9, SaturatedFat 15.7, Cholesterol 284, Sodium 1821.1, Carbohydrate 10.5, Fiber 2.4, Sugar 2, Protein 96.4
PHEASANT
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
Provided by Satisfied Kris
Categories Pheasant
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute pheasants in butter 10 minutes.
- Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
- Add wine, lemon juice, onions, salt and pepper.
- Cover and simmer 1 hour or until tender.
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
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