Mutton Chops Masala Food
MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)
This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil/ghee in a cooker.
- Fry garlic and ginger in the oil/ghee to a golden brown colour.
- Add onions and fry to a golden brown colour.
- Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
- Mix well.
- Add the mutton pieces/mutton chops.
- Fry well.
- Add 3/4 cup of water.
- Cook under pressure for 10 minutes.
- In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
- Remove pressure from the cooker.
- Add the low-fat yogurt and green masala mixture to the mutton.
- Cook over low heat till the gravy thickens.
- There is no need to keep on stirring while the dish is cooking.
- Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!
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