Mustard Bbq Sauce Food

MUSTARD BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.

TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)

Steps:

• Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.

SPICY MUSTARD BBQ SAUCE RECIPE

Steps:

• Mix all ingredients in a medium sauce pan. Cook on low heat about 15 minutes or until sauce is slightly thickened.

MUSTARD BBQ SAUCE

Steps:

• Combine all ingredients in a saucepan and whisk.
• Cook on low heat 8-10 mins. Continue to stir sauce to avoid scorching.
• Once all ingredients are all cooked together pour into bowl or jar.
• Allow to cool, then cover and refrigerate.

MUSTARD BBQ SAUCE

Steps:

• Add all ingredients to a 2-quart saucepan over medium-high heat and whisk to combine.
• Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached.
• Taste for seasoning and add more salt, pepper, or cayenne as desired.
• Store unused sauce in a mason jar or other tightly sealed container for up to one week.

SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
• Cool and serve.

HONEY MUSTARD BBQ SAUCE

Steps:

• To a medium bowl, add all the ingredients.
• Stir together with a spoon until combined.
• Serve with french fries, chicken strips, or on a sandwich!

CAROLINA MUSTARD BBQ SAUCE RECIPE

Steps:

• Whisk all of the ingredients together in a large bowl.
• Add to a small pot and simmer for 10 minutes. Cool.
• Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
• To serve, warm it up in a small pot and get eating!

CAROLINA MUSTARD BARBECUE SAUCE RECIPE

Steps:

• Mix all ingredients well.
• For best results, refrigerate in an airtight container overnight to allow the flavors to develop.
• To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.

SOUTH CAROLINA MUSTARD BBQ SAUCE

Steps:

• Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.

MUSTARD BBQ SAUCE

Steps:

• Mix all ingredients together in a medium mixing bowl and whisk until smooth.
• Pour sauce into an airtight container, refrigerate overnight to allow the flavors to enhance.

MUSTARD BARBECUE SAUCE

Steps:

• Mix the ingredients in a sauce pan and bring to a boil. Reduce the heat and simmer for 5 minutes. Cook on low heat until the onions are tender and the mixture thickens.

CROCKPOT PULLED PORK WITH HONEY-MUSTARD BBQ SAUCE

Steps:

• Place the sliced onion in the bottom of a slow cooker set on LOW heat.
• Pat the pork butt dry with paper towels. Set aside while you make the rub.
• In a small bowl, combine onion powder, garlic powder, smoked paprika, dried thyme, salt, cumin, and black pepper to create the rub.
• Rub the spice mixture onto the surface of the pork then place the pork on top of the onions. Cover and cook on low for 8-10 hours or until meat is tender and shreds easily with a fork.
• While the pork is cooking, make the barbecue sauce. In a small sauce, combine the Dijon mustard, honey, vinegar, Worcestershire sauce, chili powder, and smoked paprika in a small saucepan over medium heat. Whisk and bring just to a boil, stirring occasionally. Reduce the heat and simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally. Taste and season with salt and pepper. Remove from the heat and allow to cool to room temperature. (The sauce can be made up to 5 days in advance and stored in an airtight container in the refrigerator until ready to use.)
• When the pork is done, remove the meat and onions from the slow cooker into a bowl or platter, using a slotted spoon. Shred the meat with two forks. Taste and add some of the cooking liquid and/or salt and black pepper to taste. Serve with Honey-Mustard BBQ Sauce.

SOUTH CAROLINA MUSTARD BBQ SAUCE

Steps:

• Heat the butter over medium heat until it's frothy, then add the onion and sauté for 3-4 minutes. Do not let the onions brown.
• Add everything else, stir well and simmer slowly for 30 minutes or more.

CAROLINA MUSTARD BBQ SAUCE

Steps:

• In a medium size sauce pan measure and add; mustard, sugar, chili powder, salt, pepper, cayenne, garlic and onion powder.
• Pour in vinegar, water and drop in the butter, stirring to combine.
• Switch over to a whisk and stir ocassionally while the sauce heats for 20 minutes.
• Allow the sauce to cool completely before storing in a glass jar or squeeze bottles.

MUSTARD BBQ SAUCE

Steps:

• Combine all ingredients cook for 20 minutes.

MUSTARD BBQ SAUCE

Steps:

• Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.