Air Fryer Stuffed Apples Food

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AIR FRYER STUFFED APPLES



Air Fryer Stuffed Apples image

An apple stuffed with raisins and walnuts and air fried. The top is crunchy while the inside is soft, juicy, and creamy. The pinch of nutmeg adds an additional layer of flavor.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 1

Number Of Ingredients 9

1 apple
2 tablespoons raisins
2 tablespoons chopped walnuts
½ tablespoon unsalted butter, melted
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ cup water

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Cut about 1/2 inch around the top of the apple and spoon out some of the flesh, leaving at least a 1/4-inch border.
  • Mix raisins, walnuts, butter, sugar, vanilla, cinnamon, and nutmeg until well combined. Spoon into the cavity of the apple. Place apple in a small oven-safe dish and pour in water.
  • Place dish in the air fryer basket and cook until the apple is fork-tender, 20 to 25 minutes.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 43 g, Cholesterol 15.3 mg, Fat 15.9 g, Fiber 5.8 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 6.9 mg, Sugar 31.5 g

AIR FRYER APPLE CRUMBLE



Air Fryer Apple Crumble image

An easy recipe with a delicious golden brown crumble. The best part is you don't have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. We love this served warm with a scoop of ice cream.

Provided by Yoly

Time 35m

Yield 2

Number Of Ingredients 8

1 cup all-purpose flour
½ cup white sugar
¼ cup cold salted butter, cubed
½ teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon ground nutmeg
cooking spray
2 ½ cups peeled, cored, and diced apples

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Place flour, sugar, and butter in a medium bowl. Use your hands to mix until crumbly. Stir in cinnamon, baking powder, and nutmeg.
  • Spray two 4 1/2-inch ramekins with nonstick cooking spray. Add some crumble to the bottom of ramekins; top with some apples. Repeat 2 more times, ending with mounded crumble on top.
  • Cover the ramekins with large pieces of foil, tucking ends underneath to prevent it from flying off. Air fry until apples are tender, 16 to 20 minutes. Remove foil and air fry until crumble is golden brown, 2 to 4 more minutes.

Nutrition Facts : Calories 709.7 calories, Carbohydrate 120.2 g, Cholesterol 61 mg, Fat 24 g, Fiber 5.8 g, Protein 7.1 g, SaturatedFat 14.8 g, Sodium 288.3 mg, Sugar 66.5 g

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