Must Have Salad Food
MUST-HAVE MUFFALETTA BURGERS!
Steps:
- For Salami Bacon:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with aluminum foil.
- Arrange 12 salami slices in a single layer on the baking sheet. Bake until the salami slices are browned (much like bacon), watching closely to ensure they brown evenly, about 10 minutes. They will crisp as they cool.
- Transfer the salami bacon to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
- For Burgers:
- Combine the pork, onion, garlic, salt, Greek seasoning and black pepper in a large bowl and mix just until evenly combined, do not overmix). Form the meat mixture into 4 equal patties a little larger in diameter than the kaiser rolls, so that when they shrink after cooking they will fit the roll perfectly.
- Heat a grill pan or outdoor grill to medium heat. Once the grill is hot, cook the burgers until the juices run clear and patties are firm to the touch, about 6 minutes per side. Do not overcook or the burgers will be dry and tasteless. Top each burger with 2 slices of the provolone cheese during the last 2 minutes of cooking to melt the cheese. Remove the burgers to a plate and tent with foil and allow to rest for a couple of minutes while you prepare the rolls.
- Whisk all ingredients together in a small bowl.
- To assemble the burgers:
- Split the rolls in half and toast the cut surfaces lightly on the grill or in pan, just before the patties are done.
- Spread Creole mayo on the bottom halves of the rolls and top with the burgers. Top each burger with 3 pieces of salami bacon, a thin slice of red onion, some lettuce, then a little of the chopped olive salad. Spread a little Creole mayo on the top half of each roll and cover the burgers. Press it down, grab some napkins, and ENJOY!!!!!
MUST-HAVE SALAD
Recipe from the Goose Berry Patch Comfort and Joy Cookbook. **UPDATE** originally recipe called for fruit to be peeled, leave the peel on for more fiber in your diet!!
Provided by katie in the UP
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Salad dressing:.
- Combine sugar, lemon juice, onion and salt in blender container; cover and blend well. While blender is running, add oil in a slow, steady stream; blend until thick and smooth.
- Add poppy seeds and blend an additional 10 seconds to mix.
- Salad:.
- Combine all salad ingredients in a large serving bowl; toss to mix.
- Pour salad dressing over salad and toss.
Nutrition Facts : Calories 322.9, Fat 24.4, SaturatedFat 5.1, Cholesterol 9.9, Sodium 344.2, Carbohydrate 23.4, Fiber 2.5, Sugar 15.7, Protein 5.7
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