MUSSELS WITH LEEKS AND WHITE WINE
Make and share this Mussels With Leeks and White Wine recipe from Food.com.
Provided by hectorthebat
Categories One Dish Meal
Time 19m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Scrub the mussels really well and remove their stringy beards. Chuck out any mussels that are damaged in any way or that are open and don't close when tapped on the side of the sink.
- Heat the oil in a large non-stick frying pan or saute pan - you need something with a lid - over a low heat. Very gently fry the leeks and garlic for 5 minutes until softened but not coloured, stirring occasionally. There's no need to cover the pan. Add a little water to the pan if the leeks start to stick before they are softened.
- Pour over the white wine and stir in the creme fraiche and parsley. Add the mussels, cover the pan with a lid and cook for 3-4 minutes or until all the mussels have steamed open, stirring once. Give the pan a good shake now and again. Mix the cornflour and water together to make a thin paste.
- Remove the pan from the heat and tip the mussels and their liquor into a colander over a large bowl. Throw away any that haven't opened, then divide the mussels between two warmed wide bowls.
- Tip the mussel liquor back into the pan and stir in the cornflour paste. Bring to a simmer and cook for 1 minute, stirring until thickened. Add a bit more salt and pepper to taste and pour the sauce back over the mussels in the bowls.
- Serve each bowl of mussels with a thick slice of crusty bread for mopping up the sauce. Heaven!
Nutrition Facts : Calories 763.2, Fat 27.9, SaturatedFat 9.8, Cholesterol 181.1, Sodium 1591.4, Carbohydrate 48.4, Fiber 2.4, Sugar 5.3, Protein 63.7
MUSSELS WITH WHITE WINE AND LEEK
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute more.
- Drop in the mussels and stir the ingredients together gently until combined. Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open.
- Serve with lots of crusty bread to soak up the sauce.
STEAMED MUSSELS WITH LEEKS, GARLIC, THYME, WHITE WINE, AND BUTTER
Steps:
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Remove the stringy mussel beards with your thumb and index finger as you wash them. Discard any mussels with broken shells.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until the vegetables cook down to a pulp, about 5 minutes. Add the mussels and give everything a good toss. Add the white wine. Cover and steam over medium-high heat for 10 minutes, until the mussels open. Stir occasionally so that all the mussels are in contact with the heat. Add the remaining 2 tablespoons butter and a drizzle of olive oil to the sauce remaining in the pot and swirl to incorporate. Season with salt and pepper. Sprinkle with the parsley and serve immediately.
STEAMED MUSSELS WITH LEEKS, THYME & BACON
A bistro-style starter for two. Mop up the juices with crusty bread, or make it into a main with chunky chips
Provided by Barney Desmazery
Categories Dinner
Time 35m
Number Of Ingredients 6
Steps:
- Scrub and de-beard the mussels. Heat half the butter in a pan, then sizzle the bacon for 3-4 mins until starting to brown. Add the leeks and thyme, then sweat everything together for 4-5 mins until soft. Turn the heat up high, add the mussels and cider or wine, then cover and cook for 4-5 mins, shaking the pan occasionally, until the mussels have opened. Discard any that don't open. Scoop the mussels and the other bits into a dish, then place the pan back on the heat. Boil the juices for 1 min with the rest of the butter, then pour over the mussels and serve with crusty bread.
Nutrition Facts : Calories 377 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Protein 24 grams protein, Sodium 2.76 milligram of sodium
More about "mussels with leeks and white wine food"
MUSSELS WITH LEEKS AND WHITE WINE | WILLIAMS SONOMA
Web Directions: Place the mussels in a large bowl and cover with cold water. Add the semolina flour and let stand for 10 minutes to remove any grit …
From williams-sonoma.com
Servings 2-4Total Time 30 mins
From williams-sonoma.com
Servings 2-4Total Time 30 mins
MUSSELS WITH CARAMELIZED FENNEL AND LEEKS - FOOD & WINE
Web 2015-04-01 Prepare the mussels . In a pot, melt the butter. Add the shallots and cook over moderate heat until softened, 2 minutes. Add the mussels and Pernod and cook, stirring, for 1 minute.
From foodandwine.com
From foodandwine.com
MUSSELS WITH LEEKS AND WHITE WINE RECIPE - LOS …
Web 2007-03-07 In a large (6-quart) pot over medium heat, melt the butter. Add the leeks and saute until soft and translucent, turning the heat to low, about 5 to 7 minutes. 5. Add the shallots, garlic, salt and ...
From latimes.com
From latimes.com
MUSSELS WITH LEEKS AND WHITE WINE
Web 2004-03-11 Remove the mussels with a slotted spoon and divide among six warm deep bowls. Return the pan to the heat, bring the liquid to the boil and bubble for 2–3min to …
From goodhousekeeping.com
Servings 6Total Time 35 minsEstimated Reading Time 1 min
From goodhousekeeping.com
Servings 6Total Time 35 minsEstimated Reading Time 1 min
- Wash the mussels under cold running water, and pull off and discard any wispy beards' from the shells.
- Before cooking, you need to make sure all the mussels are alive, so discard any that have broken or cracked shells and those that don't close when tapped on a hard surface.
- Melt the butter in a very large pan, add the onion, leek and garlic and cook over a medium heat for 5min.
MUSSELS WITH WHITE WINE AND LEEK : RECIPES - COOKING CHANNEL
Web Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open. Serve with …
From cookingchanneltv.com
From cookingchanneltv.com
RECIPE: MUSSELS WITH LEEKS, FENNEL AND WHITE WINE - FOOD NEWS
Web Sautee, fennel, leek and celery until transparent, not brown, about 5 minutes. Add garlic and sautee for one minute longer. Add half a cup of Pernod and simmer 2 minutes. Add …
From foodnewsnews.com
From foodnewsnews.com
[PRO/CHEF] OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE. : …
Web venison hind quarter brined for 1 week in cranberry juice brown sugar salt garlic and Rosemary . Dry rubbed and Cherry wood smoked. 215. 1. 18. r/food • 21 days ago.
From reddit.com
From reddit.com
MUSSELS WITH WHITE WINE AND LEEKS RECIPE - FOOD NEWS
Web Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute …
From foodnewsnews.com
From foodnewsnews.com
MUSSELS WITH WHITE WINE AND LEEK FOOD- WIKIFOODHUB
Web Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open. Serve with …
From wikifoodhub.com
From wikifoodhub.com
MUSSELS WITH WHITE WINE, FENNEL, AND LEEKS - ORGANIC AUTHORITY
Web 2013-05-27 Serves 3. Ingredients. 1 ½ tablespoon unsalted butter 3 tablespoons olive oil 3 medium leeks, white and tender green parts only, thinly sliced and rinsed well 1 large …
From organicauthority.com
From organicauthority.com
MUSSELS WITH LEEKS, FENNEL AND WHITE WINE – WILD FORK FOODS
Web In a large pot over medium heat, sauté 3 Tbsp. butter with leeks, fennel, and garlic until softened. Raise the heat to medium-high, and add wine and clam juice; simmer for 2 …
From wildforkfoods.com
From wildforkfoods.com
[HOMEMADE] BEER STEAMED MUSSELS WITH LEEKS & CREAM : R/FOOD
Web Pan-Fried Salmon with Garlic Butter, White Wine and Lemon [homemade] 96. 8. r/food. Join. • 23 days ago.
From reddit.com
From reddit.com
MARC FOSH LEEK RECIPES
Web 22 hours ago Remove the monkfish and set aside. Add the chopped onion, leeks, saffron, paprika and garlic to the saucepan. Cook over gentle flame for 2-3 minutes until the …
From majorcadailybulletin.com
From majorcadailybulletin.com
STEAMED MUSSELS WITH LEEK, THYME AND WHITE WINE - GOOD FOOD
Web For 4 people, de-beard and scrub (if necessary) 1.2kg of live mussels. Place them in a large pot with: a 1/2 cup of dry white wine, 1/2 a sliced tender leek, 2 cloves of minced garlic, …
From goodfood.com.au
From goodfood.com.au
INSTANT POT MUSSELS WITH LEEKS AND WHITE WINE
Web 2022-05-03 Let the pot heat for 2 minutes and then add the oil and heat until shimmering. Add the shallot and leek and cook, stirring, until softened, about 5 minutes. Stir in the …
From washingtonpost.com
From washingtonpost.com
[I ATE] GARLIC AND WHITE WINE STEAMED MUSSELS WITH FRIES. : R/FOOD
Web 23M subscribers in the food community. The hub for Food Images and more on Reddit. Advertisement Coins. 0 coins. Premium Powerups . Explore ... Garlic and white wine …
From reddit.com
From reddit.com
MUSSELS WITH WHITE WINE AND GARLIC | KAREN'S KITCHEN STORIES
Web 2 days ago Instructions. In a 12-inch wide, deep skillet, preferably with a glass lid, melt the butter and olive oil. Add the chopped onion and cook over medium low heat for about 8 …
From karenskitchenstories.com
From karenskitchenstories.com
HOW TO MAKE MUSSELS WITH LEEKS AND WHITE WINE IN AN INSTANT POT
Web 2022-05-12 Let the pot heat for 2 minutes and then add the oil and heat until shimmering. Add the shallot and leek and cook, stirring, until softened, about 5 minutes. Stir in the …
From independent.co.uk
From independent.co.uk
MUSSELS WITH LEEKS, GARLIC, TOMATO AND WINE - VENTURISTS
Web 2021-09-05 W. When the butter is melted, add the leeks and cook for 5 minutes. Add the garlic and continue to cook for about 5 minutes until the leeks are soft. Do not burn or …
From venturists.net
From venturists.net
MUSSELS WITH LEEKS AND WHITE WINE | WILLIAMS SONOMA
Web Mussels with Leeks and White Wine | Williams Sonoma ... Cart
From williams-sonoma.ca
From williams-sonoma.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love