Mussels With Blue Cheese Food

BLUE CHEESE MUSSELS

Blue Cheese Mussels image

Make and share this Blue Cheese Mussels recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces heavy cream
8 fluid ounces fish stock
10 ounces crumbled blue cheese
4 fluid ounces white wine

Steps:

Combine all ingredients in a covered pot.
Cook until all mussels open, then enjoy!

MUSSELS WITH BLUE CHEESE

Mussels with Blue Cheese image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
2 ounces slab bacon, cut into 1/3-inch dice
4 tablespoons minced shallot
2 pounds mussels, well scrubbed and debearded
1 cup hard apple cider
2 to 3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley

Steps:

In a medium saucepan, heat butter until melted over medium-high heat. Add bacon and cook for 2 minutes. Stir in shallots and cook for 1 minute. Add mussels and cider and bring to a boil. Cook, covered, for 2 minutes. Stir in cheese, reduce heat to medium and cook until mussels are open, about 2 minutes more. Stir in parsley. Serve immediately.

MUSSELS WITH BLUE CHEESE

MUSSELS WITH BLUE CHEESE image

Categories Shellfish

Yield 4

Number Of Ingredients 11

Ingredients

2 lbsmussels
2 tbsolive oil
2 tbsbutter
1/2 cupshallots; thinly sliced
1 tomato; diced
2/3 cupblue cheese
1/2 cupwhite wine
Juice of 1 lemon
1 Salt
1 tsphot pepper flakes
Parsley; to decorate

Steps:

Clean and de-beard your mussels if necessary Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat. Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent. Add the diced tomato and cook for another couple of minutes. Add the mussels. Toss Add wine and lemon juice. When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. (don't forget to add a large enough empty bowl on the table fo

More about "mussels with blue cheese food"

MUSSELS WITH BLUE CHEESE (MOULES AU ROQUEFORT)

The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread. I will definitely make this again! I based …
From stefangourmet.com
Estimated Reading Time 2 mins

See details

MUSSELS WITH BLUE CHEESE - BIGOVEN

Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent. Add the diced tomato and cook for another couple of …
From bigoven.com
4.9/5 (7)
Category Main Dish
Cuisine French
Total Time 20 mins

See details

MUSSELS WITH BLUE CHEESE | CANADIAN GOODNESS

In a large saucepan, melt the butter and sauté the shallots over a medium heat for 3 to 4 minutes. Add the parsley, thyme, bay leaf, and the beer.
From dairyfarmersofcanada.ca

See details

TAPA: MUSSELS WITH AJOBLANCO AND BLUE CHEESE - DONOSTIA FOODS

The mussels in escabeche combined with the flavor of the blue cheese and the ajoblanco seemed to work out well, as I ate all the models for the photographs. We served them in shot glasses to keep the proper ratio of mussels to cheese to ajoblanco. Also, because it was easiest. Recipe for Ajoblanco from Bon Apétit Magazine
From donostiafoods.com

See details

MUSSELS WITH BLUE CHEESE AND WHITE WINE - FOODRHYTHMS

Easy, fast and delicious mussels with leek and blue cheese sauce.
From foodrhythms.com

See details

MUSSELS WITH SHALLOTS, BACON AND BLUE CHEESE - STONYFIELD

8 slices of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained. 2 tsp olive oil. 1/4 tsp black pepper. 2 Tbsp unsalted butter. 1/3 c dry white wine. 1/2 c Stonyfield Organic 0% Fat Greek Plain. 1/2 c blue cheese. 2 lb mussels (scrubbed and beards removed)
From stonyfield.com

See details

FRENCH IN A FLASH: CREAMY MUSSELS WITH SAUCE ROQUEFORT

It's finished with that sharp, distinct Roquefort blue and the sweet, thick cream that makes Normandy Normandy. It's perfectly balanced, with attitude. Eat it with your fingers like the Normans do, using an empty shell to pluck out fresh mussels and plop them into your mouth. Then break the shell in half and use one side as a spoon for all that ...
From seriouseats.com

See details

35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT - EPICURIOUS

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a …
From epicurious.com

See details

CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE) - RASA MALAYSIA

Preheat the oven to 350 ° F (180 ° C). Clean and rinse the mussels, pat dry with paper towels. In a small bowl, combine the rest of the ingredients and blend well. Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture. Bake the mussels for 20 or so minutes or ...
From rasamalaysia.com

See details

AROMATIC MUSSELS BAKED WITH CHEESE - FOODTEMPEL.COM

A cool hot appetizer for a feast or party. Seafood goes great with a cheese mayonnaise sauce, and a little lime juice and hot sauce adds a bright touch.
From foodtempel.com

See details

MUSSELS WITH BLUE CHEESE AND SUN-DRIED TOMATOES

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients80 fresh mussels, cleaned 15 ml (1
From preprod.readersdigest.ca

See details

15 MUSSELS RECIPES TO GET YOUR SUSTAINABLE DINING ON - CO

Mussels With Blue Cheese and Leeks White wine goes into the sauce of this meal, but you’ll want a chilled glass to drink alongside it too. Blue cheese and leeks add a hefty punch of flavor to this creamy dish, and the wine helps cut through the richness. (via Karmelowy) Seafood Pasta al Cartoccio Al cartoccio, the Italian cooking method that refers to making food …
From brit.co

See details

BEST BLUE MUSSEL TETRAZZINI RECIPES - FOOD NETWORK CANADA

Step 1. Rinse fresh blue mussels in tap water, discarding any that remain open after gentle tapping. Step 2. Heat oil in large pot and sauté mushrooms, onion, and garlic until golden. Add fresh blue mussels and wine to pot and cover. Cook until mussels open, about 5 to 7 minutes. Remove mussels from pot and set aside.
From foodnetwork.ca

See details

RECIPE: CREAMY MEDITERRANEAN MUSSELS WITH BLUE CHEESE

Creamy Mediterranean Mussels with Blue Cheese. Adapted from Serious Eats Serves 4 as an appetizer or 2 as a main course. 1 cup beer or dry white wine 2 lb Mediterranean mussels, cleaned and debearded 2 shallots, diced 8 stems thyme, or 1/4 tsp dried thyme 1/2 cup blue cheese, crumbled 1/2 cup heavy cream
From elementseafood.com

See details

MUSSELS IN BLUE CHEESE SAUCE – LOVE OF BANTING

METHOD. In a saucepan sauté the leek and garlic in a little butter and olive oil until soft. Add the pepper and wine. Boil on a medium heat for ten minutes. Add the cream and the cheese. Stir well. Allow the cheese to melt stirring every now and then. Add the mussels and give the mixture a gentle stir. Put the lid on and cook for 15 minutes.
From loveofbanting.com

See details

BEST DAMN MUSSELS YOU’LL EVER EAT - FOOD NETWORK CANADA

Step 1. Rinse the fresh blue mussels in tap water. Step 2. Cook angel-hair pasta. Drain, then toss with olive oil. Put pasta in large serving dish and keep warm. Step 3. In large pot, sauté garlic, onions, jalapenos, and rosemary with butter for …
From foodnetwork.ca

See details

MUSSELS WITH BLUE CHEESE | CANADIAN GOODNESS | RECIPE | BLUE …

Feb 17, 2012 - This is the Mussels with Blue Cheese recipe. Feb 17, 2012 - This is the Mussels with Blue Cheese recipe. Feb 17, 2012 - This is the Mussels with Blue Cheese recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca

See details

CREAMY MUSSELS WITH SAUCE ROQUEFORT RECIPE - SERIOUS EATS

Sauté sweet shallots in olive oil and add some dry white wine for acidity and fresh thyme for woodsy floral warmth. The fresh mussels add their own briny liquor. Then, the perfect balance of pungent, sharp blue Roquefort and sweet, mellow, velvety cream come together to add the ultimate punch to the distinctive broth.
From seriouseats.com

See details

MUSSELS WITH ROQUEFORT SAUCE - TRADITIONAL FRENCH FOOD

Method. * clean and beard the moules. (wash under cold running water, scrape any barnacles or seaweed from them, rip off the beards, squeeze the mussels, if they don't open they're ok to use, DO NOT USE CRACKED OR OPEN MOULES) * fry the onions in a large pan. * add the white wine or cider and bring to the boil.
From traditionalfrenchfood.com

See details

MUSSELS RECIPES | BBC GOOD FOOD

Mussels with red onion, cider & crème fraîche. A star rating of 5 out of 5. 2 ratings. Mussels are a real treat, but excellent value and sustainable. Serve this simple dish with crusty bread for a special meal for two.
From bbcgoodfood.com

See details

MUSSELS IN BLUE CHEESE SAUCE - FRAMED COOKS

Rinse mussels, discarding any with open or broken shells and pulling off any of the beards (strings coming out of the mussels). Melt butter in large pan and saute carrots and onions for 5 minutes over medium high heat. Add mussels and white wine and cover until mussels are open, about 5 minutes. Remove mussels with slotted spoon into bowl and ...
From framedcooks.com

See details

MUSSELS RECIPE WITH BLUE CHEESE - A SPICY PERSPECTIVE

Remove the bacon and set aside. Add the shallots and saute 1-2 minutes. Then add the mussels and toss together. Add the white wine and lemon juice and toss together. When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the spinach.
From aspicyperspective.com

See details

MOULES AU ROQUEFORT (MUSSELS IN ROQUEFORT SAUCE)

Instructions. In a pot on medium high heat add the butter, shallot, smashed garlic, celery leaves, and plucked rosemary. Saute everything for a few minutes. Toss in the thyme sprig, rosemary sprig, and celery stalk all tied together with butchers twine.
From cookingtoentertain.com

See details

MUSSELS WITH BLUE CHEESE | METRO

Preparation. In a large saucepan, melt the butter and brown the shallots over a medium heat for 3 to 4 minutes. Add 2 tbsp (30 mL) parsley, thyme, bay leaf, and the beer. Season with salt and pepper to taste. Increase the heat to high and bring to a boil. Add the mussels, cover and cook until the mussels open.
From metro.ca

See details

BLUE CHEESE PAIRINGS - WINE ENTHUSIAST

4 (2×2-inch) squares puff pastry. 1/2 pound Bleu d’Auvergne, cut into 8 slices. Pecan halves or toasted almonds, optional, for garnish. Preheat the …
From winemag.com

See details

PEI MUSSELS WITH BACON, BLUE CHEESE & SPINACH - CANADA'S FOOD …

Directions. Step 1. Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside. Step 2. In a large pot set over medium low heat, brown the bacon for about 5 minutes, stirring occasionally. Step 3. Add the wine and mussels and cover with a lid.
From canadasfoodisland.ca

See details

CHEESY BAKED MUSSELS - FOXY FOLKSY

Top each mussel with the butter-garlic mix using a teaspoon. Add grated cheese on top. While doing this, preheat oven to 355°F/180°C. Line your baking tray with parchment paper or aluminum foil and arrange the mussels on top. Bake for 10-15 minutes or until cheese has melted and a bit browned.
From foxyfolksy.com

See details

STEAMED MUSSELS WITH BLUE CHEESE | FRENCH RECIPES | SUMMER …

Directions. First, wash and check your mussels. Put them in a colander and run cold water over them. If any are open, give them a tap and they should close. If they don’t, discard them. Melt the butter in a large pan over a medium heat. Add the onion and let it sweat for around 5 minutes. Add the wine, turn the heat to high and bring to the ...
From redonline.co.uk

See details

MUSSELS IN WHITE WINE WITH CHORIZO | WILLIAMS SONOMA

This hearty seafood dish comes to us from Chef Diego Galicia, named one of Food and Wine magazine’s Best New Chefs in 2017. Blue cheese might seem like an unusual pairing for mussels, but it adds a welcome tang and creamy richness. The recipe calls for PEI mussels, which is the abbreviation for Prince Edward Island, where the shellfish originated. Prized for …
From williams-sonoma.ca

See details

BEST MUSSELS WITH BLUE CHEESE & BEER | SIMPLE. TASTY. GOOD.

Turn the heat high now and let the mussels cook in the beer and vegetables for 4 to 5 minutes. They should have opened by then. Add the crumbled blue cheese. Stir, turn the heat lower and let the blue cheese melt into the beer sauce. Cook …
From junedarville.com

See details

MUSSELS WITH BLUE CHEESE AND SUN-DRIED TOMATOES

250 ml (1 cup) Blue cheese, diced 5 ml (1 tsp) pepper, freshly ground 30 ml (2 tbsp) fresh parsley, chopped. Directions. In a large pot, melt butter in the oil. Gently heat the shallots, parsley and garlic for 5 minutes. Add salt to taste. Add the sun-dried tomatoes, wine and cream. Stir and increase heat to medium/high. Add the mussels. Cover ...
From readersdigest.ca

See details

MUSSELS WITH BLUE CHEESE | METRO

Preparation: In a large saucepan, melt the butter and brown the shallots over a medium heat for 3 to 4 minutes.
From api.metro.ca

See details

MUSSELS WITH BLUE CHEESE AND SUN-DRIED TOMATOES | METRO

Preparation. In a large pot, melt butter in oil. Over medium heat, sweat shallot, parsley and garlic 5 minutes. Salt. Stir in tomatoes, wine and cream. Increase heat to medium-high. Add mussels, cover and shake pot. Cook for 6 to 10 minutes or until mussels open, shaking the pot occasionally. Discard any unopened mussels.
From metro.ca

See details

MUSSELS RECIPE WITH BLUE CHEESE - FOOD NEWS

Mussels with blue cheese Serves 4 . Ingredients. 2 kg/5lbs whole mussels; 250g/ 8ozs Danish (or your favourite) blue cheese; 170ml/ 6fl ozs single cream; 50g/ 2ozs butter; 3 leeks; 1 litre/ 1.5pts dry cider; 4 tbsps parsley, roughly chopped; Method. Discard top and bottom of leeks and chop remainder finely. Crumble cheese then blend it into the ...
From foodnewsnews.com

See details

IRISH MUSSELS WITH IRISH BLUE CHEESE AND IRISH PARSNIPS

Take most of the mussels out of their shells, reserving 12 mussels in their shells for garnish. Add the cream fresh to the onions. Add the blue cheese as well. Stir over low heat until the cheese has melted. Filter the mussel liquid with a paper towel or cheese cloth, and reduce it over medium heat. Add a bit of the concentrated mussel liquid ...
From stefangourmet.com

See details

REAL FOOD ENCYCLOPEDIA - BLUE MUSSELS - FOODPRINT

Blue Mussel Nutrition. Blue mussels are highly nutritious. They are a particularly rich source of Vitamin B-12, manganese and selenium. They also provide a significant amount of your recommended daily iron and zinc intake. A three-ounce serving provides 40 percent of your daily recommended protein needs, and most of the fat is in the form of ...
From foodprint.org

See details

MUSSELS WITH BLUE CHEESE AND SUN-DRIED TOMATOES | METRO

Preparation: In a large pot, melt butter in oil.
From api.metro.ca

See details

MUSSELS WITH BLUE CHEESE RECIPE - FOOD NEWS

Mussels with Blue Cheese (Moules au Roquefort) lbs fresh mussels. 2. cups julienned vegetables (leeks and/or celery and/or onions and/or carrots) 8. fluid ounces heavy cream. 8. fluid ounces fish stock. 10. ounces crumbled blue cheese.
From foodnewsnews.com

See details

10 BEST MUSSELS WITH CHEESE RECIPES | YUMMLY

Mussels with Ham, Peppers and White Wine O Meu Tempero. salt, mussels, onion, olive oil, ham, green pepper, red pepper and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. mussels, thyme sprigs, red bell …
From yummly.com

See details

MUSSELS IN BLUE CHEESE SAUCE : SAVORY DISHES - YOUTUBE

If playback doesn't begin shortly, try restarting your device. ... ...
From youtube.com

See details

MUSSELS WITH BLUE CHEESE & BACON RECIPE ON FOOD52

Aug 21, 2012 - When you think shellfish, you seldom think of adding cheese. This is a quick and amazingly delicious dish that can be served as either an appetizer or an entreé. And when I say quick, I mean no more than fifteen to twenty minutes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

MUSSELS WITH BLUE CHEESE (MOULES AU ROQUEFORT)

Apr 14, 2015 - Welcome to Stefan's Gourmet Blog! If you like what you see here, you can sign up on the right to receive an email whenever I post a new recipe. You may be thinking after reading the title of this post what I was thinking when my friend Davey came back from a vacation in…
From pinterest.ca

See details

CHEESY GARLIC MUSSELS - I HEART RECIPES

Transfer the mussel meat with shell to a tray lined with lightly greased foil. Any mussels that did not open when boiled, opt to discard them. In a skillet, melt butter over low heat and fry garlic until slightly golden. Turn off the heat and add dried thyme and cayenne powder. Spoon garlic-butter mixture over mussels.
From iheartrecipes.com

See details