Mussels Hoegaarden Food
MUSSELS HOEGAARDEN
Make and share this Mussels Hoegaarden recipe from Food.com.
Provided by Sackville
Categories Mussels
Time 23m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash the mussels in cold running water.
- Pull off any stringy "beards" and throw away any mussels that fail to close after tapping them firmly.
- Get out a large, heavy saucepan with a tight fitting lid and place it over a high heat.
- Add the mussels, Hoegaarden and onion, then immediately cover with the lid.
- Give the pan a shake once in a while to move the mussels around.
- As soon as the mussels have all opened, add the cream.
- Boil for 30 seconds or so, remove from the heat and add the parsley.
- Serve with a crusty bread for mopping up the sauce and a big plate of french fries and mayonnaise!
Nutrition Facts : Calories 846.3, Fat 30.1, SaturatedFat 13.9, Cholesterol 209.9, Sodium 1473.2, Carbohydrate 43.5, Fiber 0.9, Sugar 2.4, Protein 63.5
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