Mushroom Cookies Mantar Kurabiye Food

MUSHROOM COOKIES (MANTAR KURABIYE)

Mushroom Cookies (Mantar Kurabiye) image

These Turkish traditional cookies are somewhere between Brazilian cornstarch cookies and melting moments. The mushroom-lookalikes are melt-in-your-mouth good with a light character. When they bake, the cocoa impression makes them look like little button mushrooms: very unique and a cute addition to a cookie tray!

Provided by East Wind Goddess

Categories Dessert

Time 50m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1 cup butter
1 cup powdered sugar
2 cups cornstarch
2 teaspoons vanilla extract
2 teaspoons baking powder
1 3/4 cups flour
4 tablespoons cocoa

Steps:

Preheat the oven to 375.
Cream the butter and sugar.
Add eggs and beat well.
Add in the rest of the ingredients except for cocoa. Mix well by hand and knead. The dough will be quite soft.
Allow the dough to rest for 5 minutes.
Roll dough into 1-inch balls.
Place cocoa in a small bowl and pour 1 tbsp water in another small bowl. Soak the rim of a bottle cap in the water, then dust it with cocoa. Press the rim of the bottle cap lightly on the dough. You'll need to wipe the rim of the bottle with a tissue occasionally.
Bake for about 18 minutes. Don't let them turn a golden brown or they will lose the melt-in-your-mouth character!
Arrange them on the wire rack until they cool down.

BLACK MUSHROOM COOKIES

Black Mushroom Cookies image

This is actually one of my best friends recipe's but it is by far the best cookie recipe i've ever had.

Provided by Aubrey K

Categories Dessert

Time 25m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cocoa
4 tablespoons vegetable oil
1/2 cup vegetable oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

Combine cocoa (and oil), oil, and sugar. Add eggs one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to chocolate mixture. Chill several hours or overnight.
Roll dough into 1 inch balls. Roll each ball in powdered sugar. Place 2 inches apart on greased cookie sheets. Bake at 350 for 10-12 minutes; centers will be somewhat soft. Cool on dry rack. Yields: 6 dozen.

Nutrition Facts : Calories 199.6, Fat 8, SaturatedFat 1.2, Cholesterol 35.2, Sodium 90.6, Carbohydrate 30, Fiber 0.8, Sugar 20.4, Protein 2.6

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