Mushroom And Smoked Mozzarella Pizza White Or Red Food
WHITE CHEDDAR MUSHROOM PIZZA
Steps:
- Preheat the oven with a baking stone to 500 to 700 degrees F.
- Spread the dough to an 11-inch circle on a work surface. Spread the aioli on the dough, followed by the garlic, mozzarella, Cheddar and mushrooms. Bake until crust is firm and golden brown, 3 to 5 minutes.
- Apply Parmesan to pizza and top with truffle salt. Cut and serve hot!
MUSHROOM AND SMOKED MOZZARELLA PIZZA (WHITE OR RED)
Pizza goes gourmet with the use of smoky mozzarella and tasty mushrooms. Like a number of the other pizzas in this chapter, this one makes a complete meal with the addition of a big salad and fresh fruit or a fruity dessert from Chapter Eleven.
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Clean the mushrooms and remove any tough stems (especially on shiitakes). Slice and steam in a small skillet, covered, until done to your liking. Drain off the liquid and set aside.
- Preheat the oven to 425°F.
- Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the mushrooms, mozzarella, and scallions.
- Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
- (with marinara)
- Calories: 269
- Total Fat: 7g
- Protein: 13g
- Carbohydrate: 37g
- Cholesterol: 19mg
- Sodium: 594mg
- (with ricotta)
- Calories: 331
- Total Fat: 11g
- Protein: 20g
- Carbohydrate: 36g
- Cholesterol: 41mg
- Sodium: 432mg
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