Frosty Fruit Bowl Food

FROSTY FRUIT SMOOTHIE

Steps:

• Place the juice and Benefiber® in a blender and blend 30 seconds. Add the banana and blend until smooth. Blend in the frozen fruit.
• Each serving provides 8.7 g of fiber.
• *Read product label before recipe preparation.

FRESH FRUIT BOWL

Steps:

• In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

FROSTY FRUIT DESSERT SALAD

Steps:

• Combine all ingredients and gently stir to blend thoroughly.
• Cover and chill in refrigerator for 24 hours or more before serving.
• Spoon into chilled sherbet glasses.

FROSTY FRUIT MEDLEY

Steps:

• In a large bowl combine the pineapple chunks with juice, walnut halves, orange juice and ground ginger, mix well.
• Add the strawberry halves, blueberries and coconut.
• Toss gently to coat the fruit with juice.
• Place mixture in an airtight container, leaving room for mixture to expand as it freezes.
• Store up to one month in freezer.
• Thaw at room temperature.
• The fruit mixture will thaw but remain frosty.