Mushroom And Bacon Green Beans Food

GREEN BEANS WITH MUSHROOMS AND BACON

Steps:

• In a large skillet, cook bacon strips til crisp. Use tongs to transfer bacon to a cutting board and allow to cool before chopping roughly.
• Sop up the bacon grease with paper towels and discard and add butter and oil to the pan (alternately you can use the bacon grease from the pan instead of the butter and oil). Add garlic, mushrooms, and green beans.
• Season generously with salt and pepper and saute beans for 10-12 minutes until they are fork-tender. Stir in the chopped bacon.
• Taste, add more salt and pepper if needed, and serve.

GREEN BEANS WITH BACON & MUSHROOMS

Steps:

• Lightly steam green beans to your desired doneness. Set aside but keep warm.
• In a large, heavy saucepan over low heat, cook the bacon.
• When some of the fat has rendered, add the onions or shallots.
• Cook until the bacon is slightly crispy and onions are transparent.
• Remove and set aside, leaving the drippings in the pan.
• Add mushrooms and cook until soft.
• Return the onions and bacon to the pan, add the green beans, the vinegar, and toss to combine. Adjust seasoning to taste.
• Serve immediately.

SAUTEED GREEN BEANS AND MUSHROOMS

Steps:

• Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

GREEN BEANS WITH MUSHROOM AND SHALLOTS

Steps:

• Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
• While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

EASY CANNED GREEN BEANS, MUSHROOMS, AND BACON

Steps:

• Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
• Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.

GREEN BEANS WITH MUSHROOMS

Steps:

• Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

SAVORY GREEN BEANS WITH MUSHROOMS

Steps:

• Place beans in a steamer basket; place in a saucepan over 1 in. of water. bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in the savory, parsley, lemon juice, vinegar, oil, sugar, salt and pepper. Add beans; toss to coat. Sprinkle with bacon.

GREEN BEAN CASSEROLE (MUSHROOM, GARLIC AND BACON, OH MY!)

Steps:

• Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
• Set aside to cool.
• When cooled, drain off extra liquid.
• Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
• Transfer into large baking dish and spread into even layer.
• Bake at 350°F for 40 minute or until hot.
• Stir and then top with remaining 1 1/3 cup onions and bacon.
• Bake 5 minute until onions are golden.

CHEESY BACON AND GREEN BEANS

Steps:

• Fry bacon until crisp.
• Drain bacon, reserving 1/4 cup drippings.
• Crumble bacon and set aside 1/4 cup.
• Microwave beans as directed on package, drain well.
• Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
• Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
• Spoon into 2 quart serving dish.
• Microwave Cheez Whiz as directed on label.
• Pour over green bean mixture.
• Sprinkle top with 1/4 cup of previously reserved bacon.