MURGH MAKHMALI KABABS(SPICY-TANGY CHICKEN KABABS)
This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. It makes a great party appetiser. Hope you like it!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 4h20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Clean, wash, debone and cut each chicken breast into two.
- Grind green chillies, ginger and garlic into a smooth paste.
- Rub it well onto chicken pieces.
- Cover and keep aside for 15 minutes.
- Hang yogurt in a muslin cloth for 30 minutes and drain away the whey.
- Mix thickened yogurt, cheese, cream, nutmeg powder, honey, garam masala powder, lemon juice and salt to taste.
- Whisk ingredients well and marinate the chicken pieces in this for 3 hours in the refrigerator.
- Place chicken pieces, an inch apart, on a wire rack.
- Cook chicken on the grill, top and bottom, for 20 minutes, brushing with butter every 5 minutes.
- Serve hot with a chutney of your choice.
- Enjoy!
Nutrition Facts : Calories 625.1, Fat 42.6, SaturatedFat 20.7, Cholesterol 198.7, Sodium 268.8, Carbohydrate 16.6, Fiber 1.1, Sugar 11.6, Protein 44.3
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