Mums Tomato And Meatball Soup Food

MOM'S PORCUPINE MEATBALLS

Mom's Porcupine Meatballs image

These were a favorite of mine when I was growing up. This is taken from my family cookbook. I've made them with ground turkey also - very tastey!

Provided by Babs7

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs lean ground beef
1/2 cup rice
1 medium onion, finely chopped
1 beaten egg
1/2 teaspoon salt
pepper
1/4 teaspoon chili powder
1/4 teaspoon italian seasoning
1 (10 1/2 ounce) can tomato soup
1 (8 ounce) can tomato sauce
2 1/2 cups water

Steps:

Mix together first eight ingredients and form into small meatballs (about 1 inch in diameter).
In large skillet or Dutch oven, mix tomato soup and tomato sauce with water. Stir to mix completely.
Bring sauce to boil, and drop in meatballs, making sure they are well covered in the sauce.
Lower heat to simmer and cover with close-fitting lid.
Gently stir after 20 minutes.
Continue to cook with pan covered for 20 minutes longer.
They are finished when rice is tender and sticks out like little spines on the meatballs.

TOMATO SOUP MEATBALLS

Tomato Soup Meatballs image

Make and share this Tomato Soup Meatballs recipe from Food.com.

Provided by Jen in Victoria

Categories Meatballs

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (284 ml) can tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup onion, chopped
1 lb meatballs, cooked

Steps:

Place all ingredients in a crockpot over low heat for 4-6 hours.

Nutrition Facts : Calories 79.8, Fat 0.5, SaturatedFat 0.1, Sodium 321.7, Carbohydrate 18.6, Fiber 1.2, Sugar 13.5, Protein 1.4

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