Mums Easy Cornflake Cookies Food

CORNFLAKE COOKIES

Cornflake Cookies image

Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!

Provided by Jamie Lothridge

Categories Cookies

Time 32m

Number Of Ingredients 13

Ingredients

½ cup unsalted butter, softened
½ cup sugar
½ cup firmly packed light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup cornflakes
½ cup sweetened flaked coconut
½ cup coarsely chopped pecans

Steps:

Preheat oven to 350° F. Line baking sheets with parchment; set aside.
In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

MUMS EASY CORNFLAKE COOKIES

Mums Easy Cornflake Cookies image

These cookies are so easy and we frequently requested Mum make these for our lunch boxes when we were kids. Just the smell of them baking brings back great childhood memories. Cookies can be made as big or as small as you like so the serving size is only an estimate.

Provided by robik2423

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1 cup self raising flour
1/2 cup sugar
1 drop vanilla essence
1 pinch salt
115 g butter
3/4 cup of chopped dates or 3/4 cup sultana
corn flakes

Steps:

Cream butter and sugar together.
Add beaten eggs to the above mix then add the rest of the ingredients except for the corn flakes.
Mix well.
Drop teaspoons of mix into corn flakes to cover then bake for 15 minutes or until lightly brown.

Nutrition Facts : Calories 218.6, Fat 10.4, SaturatedFat 6.2, Cholesterol 66.9, Sodium 95.9, Carbohydrate 29.6, Fiber 1.4, Sugar 18.6, Protein 3

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