MULTI-GRAIN RUSKS
South Africa's version of biscotti - delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe.
Provided by Nanghelo
Categories Breakfast
Time P1DT40m
Yield 2 large trays, 50 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients.
- Melt butter and mix well with dry ingredients.
- Beat the eggs and buttermilk and mix with the other ingredients. Add milk to make sure the batter is wet.
- Bake on two large trays in preheated 180C oven for 40 minutes, or until it's brown.
- Take out of oven. Let cool.
- When cool, turn out onto cloth and let it cool again.
- Cut into dipping-sized pieces.
- Put them back into the baking trays (you'll have to stack them a bit) and bake overnight or longer at 60°C Leave the oven door open so they dry out.
- Dip in coffee or tea and enjoy!
Nutrition Facts : Calories 314.5, Fat 14.8, SaturatedFat 8.1, Cholesterol 49.8, Sodium 311.6, Carbohydrate 42.7, Fiber 3.4, Sugar 14.2, Protein 6.1
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