Mulled Pomegranate Sipper Food

MULLED POMEGRANATE SIPPER

Mulled Pomegranate Sipper image

This warm and festive drink fills the entire house with the wonderful aroma of spices and simmering fruit juices. Kids and adults both love this spirit-warming sipper. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 bottle (64 ounces) cranberry-apple juice
2 cups unsweetened apple juice
1 cup pomegranate juice
2/3 cup honey
1/2 cup orange juice
3 cinnamon sticks (3 inches each)
10 whole cloves
2 tablespoons grated orange zest

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Place cinnamon sticks, cloves and orange zest on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker. Cook, covered, on low 1-2 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED POMEGRANATE JUICE

Mulled pomegranate juice image

Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm

Provided by Miriam Nice

Categories Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 7

Ingredients

1l pomegranate juice
1 sprig rosemary
1 tsp sumac
1 cinnamon stick
½ tsp coriander seeds
½ orange , sliced
¼ tsp orange blossom water

Steps:

Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.

Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein

CROCK-POT MULLED POMEGRANATE SIPPER

Crock-Pot Mulled Pomegranate Sipper image

This warm, comforting cider fills the entire house with a wonderful aroma. And guests are never disappointed when they start sipping! - Lisa Renshaw, Kansas City, Missouri Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes

Provided by Taste of Home

Yield 16

Number Of Ingredients 8

Ingredients

1 64-ounce bottle cranberry-apple juice
2 cup unsweetened apple juice
1 cup pomegranate juice
2/3 cup honey
1/2 cup orange juice
3 cinnamon sticks
10 whole cloves
2 tablespoon grated orange peel

Steps:

In a 5-quart slow cooker, combine the first five ingredients.
Place cinnamon sticks, cloves and orange peel on a double thickness of cheesecloth.
Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker.
Cover, covered, on low 1-2 hours or until heated through.
Discard spice bag.

Nutrition Facts : ServingSize 1 serving, Calories 123 calories, Sugar 22 g, Fat 0.3 g, Carbohydrate 32 g, Fiber 6 g, Protein 0.6 g, Sodium 6 mg

MULLED POMEGRANATE-APPLE CIDER

Mulled Pomegranate-Apple Cider image

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 17

Ingredients

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2-3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port
strong
Kitchen Tools:
/strong
Measuring Spoons
Mugs
Zester
Saucepan

Steps:

1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

MULLED POMEGRANATE CIDER

Mulled Pomegranate Cider image

Make and share this Mulled Pomegranate Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 40m

Yield 3 1/4 quarts

Number Of Ingredients 7

Ingredients

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2-2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

Steps:

Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
Decrease heat and simmer, uncovered, for 10 minutes.
Remove spice bag (discard); stir in orange juice; serve hot or cold.

Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8

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