Ooey Gooey Chocolate Chip Cookie Pie Slightly Adapted From Nestle Toll House Food

GOOEY CHOCOLATE CHIP COOKIE PIE.

Steps:

• Preheat the oven to 325 degrees F. Grease a pie plate.
• Using and electric mixer, beat the eggs in a medium bowl until foamy, about three minutes. Add the flour, brown sugar, sugar, and vanilla, beat until combined. Add the butter and continue beating until combined, but it will not be smooth. Stir in the chocolate chips.
• Press your pie crust into the prepared pie plate. Drizzle half of the sweetened condensed milk over the bottom of the crust. Spoon in half the filling. Drizzle the remaining sweet milk over the filling. Spoon in the rest of the filling. Transfer to the oven and bake for 55-60 minutes or until a tester inserted into the center comes out clean. Allow to cool at least 20 minutes. Serve warm or at room temperature.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

NESTLE TOLL HOUSE CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325*.
• Beat eggs in large mixer bowl on high speed until foamy.
• Beat in flour, granulated sugar and brown sugar.
• Beat in butter.
• Stir in chocolate chips and nuts.
• Spoon into pie shell.
• Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
• Cool on wire rack.
• Serve warm with vanilla ice cream, if desired.

CHOCOLATE CHIP COOKIE PIE

Steps:

• Preheat the oven to 350° Farenheit.
• Prepare the pie crust by placing in an 8 or 9-inch pie dish. Crimp the edges and set aside while you prepare the filling.
• In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
• Add the vanilla and eggs and mix just until combined.
• Add the flour and salt and mix just until the wet and dry ingredients are incorporated. Fold in the chocolate chips.
• Spoon the filling into the unbaked pie shell. Sprinkle a few additional chocolate chips on top if you would like.
• Bake for about 50 minutes or until knife inserted about half way from center of pie comes out clean.
• Allow the pie to cool for at least about an hour before serving.
• Serve warm or at room temperature and always with ice cream on top!

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)

Steps:

• Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

TOLL HOUSE COOKIE PIE

Steps:

• Beat eggs until foamy.
• Combine flour, sugar, and brown sugar, and add to eggs.
• Add butter and oil, stir well.
• Stir in chocolate chips.
• Pour into unbaked pie shell.
• Bake at 325 for 1 hour.
• Allow 1 hour to cool before eating.