Mughlai Roti Food

MUGHLAI ROTI

Mughlai Roti image

Make and share this Mughlai Roti recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Breads

Time 2h50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (225 g) cups wheat flour
1 teaspoon yeast (dry)
1/2 teaspoon salt
1 teaspoon anise seed, powdered
1/2 cup milk
1 teaspoon sugar
ghee (for frying)
water (for kneading)

Steps:

Put warm milk in a bowl.
Sprinkle yeast over it.
Leave it for 20 minutes.
Sieve flour with salt in a bowl.
Add aniseeds powder.
Now pour the yeast mixture and yield well.
Add little water if needed.
Make a soft dough, cover it.
Set aside in a warm place for 2 hours.
Knead again and allow it to rise.
Divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.
Now roast them until light brown on a hot griddle.
Before serving, smear ghee on each hot roti.

Nutrition Facts : Calories 163.9, Fat 1.3, SaturatedFat 0.4, Cholesterol 1.7, Sodium 124.7, Carbohydrate 33.9, Fiber 5.6, Sugar 0.6, Protein 6.8

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