Diabetic Cranberry Sauce Food
DIABETIC CRANBERRY SAUCE
This is a New England-style whole cranberry sauce that has been lightened up to be more diabetic friendly. I found a maple flavored agave nectar to make this with. This also uses Splenda brown sugar blend. Can be made several days in advance.
Provided by threeovens
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.
- Add plums and cook about 5 minutes.
- Add cranberries and cook until berries burst, about 10 minutes.
- Continue cooking, until desired consistency, or about 5 minutes.
Nutrition Facts : Calories 60.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 31.4, Carbohydrate 12.4, Fiber 2.4, Sugar 7, Protein 0.4
THANKSGIVING CRANBERRY SAUCE (DIABETIC)
I got this recipe in response to a request on the diabetic forum from LARavenscroft. I just made this for my DH for Thanksgiving. It is so easy to make and looks like a whole berry sauce. This is the simplest of homemade cranberry sauces - no spices, no orange peel, nothing extra. It is about the thickness of pudding. Use it not only only with turkey, but to put over yogurt or ricotta cheese for breakfast or a snack, or accompanying cheeses and nuts as a dessert.
Provided by Oolala
Categories Sauces
Time 17m
Yield 2 1/4 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
- Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
- Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
- Remove from heat and let cool completely before refrigerating.
SUGAR FREE CRANBERRY SAUCE
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.
Provided by Darlene Summers
Categories Low Protein
Time 13m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
- Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
- Remove from heat mash slightly.
- Stir in Equal; cover and chill.
CRANBERRY SAUCE - DIABETIC
Make and share this Cranberry Sauce - Diabetic recipe from Food.com.
Provided by JoyfulCook
Categories Sauces
Time 25m
Yield 1 1/2 Cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
- Bring to the boil and simmer for about 10-15 minutes, stirring often.
- This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
- Cool and then refrigerate for a few hours before serving.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 1.2, Carbohydrate 6.8, Fiber 2.1, Sugar 3, Protein 0.3
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