Muddy Toblerone Cake Food

TOBLERONE CAKE

Steps:

• 1) Set oven to 180C. Add butter, honey and sugar to a bowl and beat till smooth
• 2) Add flour, cocoa, ground almonds, eggs, baking powder and beat again till smooth.
• 3) Stir in Toblerone and blanched almonds with a spoon then pour into a 20cm lined baking tin.
• 4) Sprinkle with flaked almonds and cook for 40min to an hour.
• 5) Leave to cool then serve.

MUDDY TOBLERONE CAKE

Steps:

• Cream butter and sugar. Add eggs and melted toblerone, mix thoroughly.
• Sift flour, baking powder and cocoa into the creamed ingredients. Stir, then add milk, stir again.
• Bake in greased or lined 20cm springform tin 30-40 minutes.

TOBLERONE CHEESECAKE

Steps:

• Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.
• Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.
• Melt the Toblerone in a bowl over a pot of simmering water.
• Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.
• Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).
• Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.
• Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.