SALMON MANGO CEVICHE
A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too.
Provided by Christina P.
Categories One Dish Meal
Time 8h20m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Marinate salmon in lime juice for at least 8 hours.
- Dice remaining ingredients into a colander to drain.
- Drain salmon and combine with mixture.
- Serve immediately on crackers.
Nutrition Facts : Calories 141.5, Fat 2.3, SaturatedFat 0.4, Cholesterol 29.5, Sodium 47.5, Carbohydrate 20.9, Fiber 2.4, Sugar 11.4, Protein 12.7
MANGO, SALMON AND SHRIMP CEVICHE
One day i got the huge craving of something fresh and healthy couldn't decide of sweet or salty> i came up with the brilliant idea of making ceviche and adding a twist to it by adding mango.
Provided by jerrytini
Categories Vegetable
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the salmon in to small cubed pieces, add to a large bowl together with the shrimp. The juice of the limes is to cover the salmon and shrimp, add some sea salt to it. Leave to rest in the refrigerator for two hours the lime juice is to cook the salmon and shrimp.
- cut all vegetables in to small pieces combine them with the cubed mango and avocado. Add salt and pepper to desire.
- After the two hrs of the salmon and shrimp having been cooking with lime juice, you have to drain it. The vegetables and mango are to be combined with salmon and shrimp. squeeze half of cup of fresh lime juice not the one u drained.
- serve on a martini glass with tortilla ships.
Nutrition Facts : Calories 470.5, Fat 13, SaturatedFat 1.9, Cholesterol 265.1, Sodium 1131.6, Carbohydrate 61.3, Fiber 15.7, Sugar 22.8, Protein 42.6
SALMON CEVICHE
So delicious and so healthy! This is an awesome appetizer for all year round, but would also make an incredible light lunch or dinner. Being healthy never tasted so good!
Provided by Heather Christo
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Add the chopped cucumber to a medium bowl.
- Add the mango and avocado to the bowl.
- Add the minced jalapeno and minced cilantro.
- Add the lime zest and the juice of the lime.
- Add the sesame seeds and the sesame oil.
- Dice the salmon (make sure you remove the skin and bones first!).
- . Mix everything together until well combined.
- Transfer into a serving bowl and refrigerate until ready to serve (up to a couple of hours.).
- Serve with rice crackers or cucumber slices.
Nutrition Facts : Calories 147.9, Fat 8.9, SaturatedFat 1.4, Cholesterol 17, Sodium 20.2, Carbohydrate 8.9, Fiber 2.4, Sugar 5.3, Protein 9.5
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