Mucho Gusto Taco Seasoning Mix Food
HOMEMADE TACO SEASONING MIX
Save money and make a healthy low sodium/salt free, gluten free, low carb, and keto taco seasoning mix.
Provided by Stephanie Manley
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients in a bowl and stir or whisk to mix them together well.
- Use 3 tablespoons of mix with 3/4 cup of water to one pound of ground beef.
Nutrition Facts : Calories 53 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 109 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by opal Fitzgerald
Categories Mexican
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
- Makes 1 package (about 2 T) of mix.
- Using the above recipe as a guide you can increase the amounts to make any number of packages.
- Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Makes filling for 8 to 10 tacos.
- Hope this is what you are looking for.
HOMEMADE TACO SEASONING MIX
This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com.
Provided by AmyZoe
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl.
- Makes 3 tablespoons seasoning mix which is equal to 1/4 oz package of commercial seasoning mix.
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Wilmom
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in blender and blend on high till well mixed and powdered.
- Spoon 6 even portions of mix into plastic snack bags.
- Label, store in spice cabinet. Keeps indefinitely. (OR, measure the whole thing--I haven't--and park it altogether in a covered jar, using 1/6 of the mixture each time you need taco spice.
- To make taco meat, see my recipe for it.
Nutrition Facts : Calories 34.9, Fat 1.1, SaturatedFat 0.1, Sodium 2367.6, Carbohydrate 6.6, Fiber 1.8, Sugar 1.2, Protein 1.1
HOMEMADE TACO SEASONING MIX
I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real" cook. This can also be stored in the fridge or freezer for a VERY long period of time. Though, knowing you Zaarites, I'm sure it won't last very long! ;)
Provided by Nana Lee
Categories Lactose Free
Time 10m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in a cool, dry place.
- When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans.
- More if you like the extra flavor.
Nutrition Facts : Calories 437.8, Fat 10.3, SaturatedFat 1.5, Sodium 460.1, Carbohydrate 89.5, Fiber 23.3, Sugar 29.1, Protein 15.1
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Diana Adcock
Categories Tex Mex
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together and place in a clean jar with a tight lid.
- Use 2 T.
- per pound of meat.
BULK TACO SEASONING MIX
I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.
Provided by Pamela
Categories Mexican
Time 10m
Yield 3/4 cups
Number Of Ingredients 9
Steps:
- Combine the ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
- Add 2 Tablespoons to 1 lb cooked and drained beef and 1/3-1/2 cup water and cook until done.
Nutrition Facts : Calories 317.2, Fat 9, SaturatedFat 1.7, Cholesterol 1, Sodium 11661.9, Carbohydrate 61.1, Fiber 18.8, Sugar 12.1, Protein 11.4
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Stoblogger
Categories Low Cholesterol
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients, using as much salt and black pepper as you like or none at all.
- Store in a container with tight fitting lid, will keep indefinitely.
Nutrition Facts : Calories 5.4, Fat 0.2, Sodium 17.3, Carbohydrate 0.9, Fiber 0.5, Sugar 0.1, Protein 0.2
MUCHO GUSTO TACO SEASONING MIX
This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.
Provided by Pot Scrubber
Categories Mexican
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a small container.
- Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
- Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
- Simmer until thick --
- Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.
Nutrition Facts : Calories 95.7, Fat 1.4, SaturatedFat 0.2, Sodium 65.8, Carbohydrate 20, Fiber 2.8, Sugar 0.7, Protein 2.6
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