MELT-AWAY COOKIES
These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!
Provided by Ann Arber
Categories Drop Cookies
Time 25m
Yield 66 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sugar,and flavorings until light and fluffy.
- Add flour.
- Mix on LOW until blended.
- Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
- Bake at 400 for 8 minutes.
- Let cool 2 minutes.
- Roll in sugar.
- When cool, roll again.
MRS. ROBINSON'S MELTAWAY COOKIES
I was given this recipe by my friend Mary Stubblefield, years ago. Mary was a very sweet woman with a great sense of humor! She said this recipe was from Mrs. Woody Robinson.
Provided by PalatablePastime
Categories Dessert
Time 3h40m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Combine cheese and 1 cup of the softened butter in a large mixer bowl; mix thoroughly.
- Add flour gradually, beating until dough forms a ball (add extra flour if dough doesn't form a good ball).
- Divide dough into thirds; wrap in wax paper and chill several hours.
- Roll each piece into a 9-inch circle on a lightly floured board.
- Combine remaining butter, sugar, cinnamon, and pecans; spread each circle of the dough with 1/3 of the sugar mixture.
- Cut each circle into 16 pie shaped pieces and roll each up tightly, beginning at the wide end.
- Place the pointed end down on a greased cookie sheet.
- Beat egg yolks and water together and brush on cookies.
- Bake in a preheated oven at 400F about 20 minutes.
Nutrition Facts : Calories 83.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.3, Sodium 53.4, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 1.2
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