Light And Easy Fudge Food

LIGHT AND EASY FUDGE

Steps:

• Melt chocolate in a medium sauce pan with milk on medium heat.
• When melted and stirred smooth add salt and vanilla.
• Pour into a glass 8 by 8 dish srayed with cooking spray.
• Cool completely, might need to store in fridge or freezer to keep firm.
• Cut into 24 pieces.prep time includes cool time.

FUDGE

Steps:

• Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
• Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

FABULOUS HOT FUDGE PEANUT BUTTER PIE

Steps:

• 1. In large bowl,beat peanut butter,cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges. Remove 2 tablespoons hot fudge and peanut butter from jars and reserve each in a zip-loc plastic baggie for later.
• 2. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time. At serving time,carefully spread remaining Cool Whip on top of pie.
• 3. Knead hot fudge in baggie with hands. Cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction. Serve.