Spensers Sloppy Joes Food
EASY CHEESY BARBECUED SLOPPY JOES
These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
SPENSER'S SLOPPY JOES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
SPENSER'S SLOPPY JOES
Thsi is a recipe from "Down Home with the Nelley's." Pat said it was created by his daughter, Spenser. I have not tried yet but will soon. It is here for safe keeping.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes.
- Serve on buns with extra sauce.
Nutrition Facts : Calories 643.1, Fat 29.4, SaturatedFat 10.3, Cholesterol 147.4, Sodium 1334, Carbohydrate 40.3, Fiber 4.2, Sugar 11.4, Protein 52.5
SLOPPY JOES
This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners.
Provided by danlynclark
Categories Lunch/Snacks
Time 30m
Yield 6 sloppy joes
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
- Drain fat from cooked beef.
- Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.
Nutrition Facts : Calories 333.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 50.6, Sodium 620.7, Carbohydrate 38.3, Fiber 2.4, Sugar 14.4, Protein 20.9
SPENSER'S SLOPPY JOES
How to make Spenser's Sloppy Joes
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet with straight sides. Add the bell peppers and garlic. Saute until tender, about 3 minutes. Season with salt and pepper.
- Add the ground beef to the vegetables. Stir and cook about 8 minutes, until the meat is no longer pink and fully cooked.
- Add tomato sauce, tomato paste, barbecue sauce, Worcestershire, and hot sauce into the skillet. Stir. Simmer until thickened, about 10 minutes. Serve on hamburger bun with extra sauce.
1940'S ORIGINAL SLOPPY JOES
This is the original sloppy joe recipe that I found on http://theculinarycellar.com/memorial-day-and-a-1940s-recipe/. What is listed below is my updated recipe that tweaks it a bit for my family's tastes. It's now perfect and sooooooooooooooo easy to make. Recipe can be doubled (or more) easily with no worries that the taste will get messed up.
Provided by The Simple Recipe D
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet. Drain grease.
- Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
- Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
- Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
- Serve on toast bread or hamburger buns.
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5/5 (1)Total Time 20 minsCategory SandwichesCalories 499 per serving
- In a large skillet over medium heat, warm up olive oil. Once hot, add chopped onion. Cook until softened, approximately 5 minutes.
- Add the beef, cooking until browned and completely cooked through. Drain excess fat from the pan.
- Add tomato sauce, BBQ sauce, salt, garlic, black pepper, red pepper flakes, and dried oregano to a small bowl. Stir to combine. (If using the alternative suggested ingredients to replace the tomato and barbecue sauces, combine chopped tomatoes, tomato paste or ketchup, brown sugar, and rice vinegar and simmer for 20-30 minutes, stirring occasionally. Puree in a food processor or blender and combine with the seasonings before proceeding to the next step.)
- Add to the beef and continue to cook over medium heat, stirring occasionally, until the mixture is warm through and evenly coated.
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- Give the dried lentils a good rinse to remove any dust or debris then add them to a pot with the 2 1/2 cups of water. Bring to a boil over medium-high heat then reduce to a simmer, cover and cook for approximately 20 minutes until the lentils are tender. Drain off any excess water.
- When the lentils have about 10 minutes left, add the onion, peppers and garlic to a pot with a splash of water or vegetable broth. Cook over medium heat for 5-6 minutes, stirring occasionally until softened.
- Continue cooking and stirring until the mixture has thickened up. This should take about 10-15 minutes.
SLOPPY JOE PASTIES (AKA HAND PIES) - SCOTCH & SCONES
Brown the ground beef in the skillet, breaking up any clumps, about 5 minutes. Transfer to a colander and drain away the accumulated liquid. Add the onion and bell pepper …
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Ratings 2Calories 803 per servingCategory Main Course
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Ratings 2Calories 803 per servingCategory Main Course
- Prepare the crust: Prepare the sourdough shortcrust pastry dough and chill while you prepare the filling.
- Prepare the filing: Heat the ghee in large cast iron skillet over medium-high heat until it shimmers. Brown the ground beef in the skillet, breaking up any clumps, about 5 minutes. Transfer to a colander and drain away the accumulated liquid.
- Add the onion and bell pepper to same skillet. Sprinkle the salt over the onions and bell peppers and cook until the vegetables are softened, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomato paste and chili powder and cook for another minute until the vegetables are well coated and the tomato paste has darkened slightly.
- Return the ground beef to the skillet and stir it into the vegetable mixture. Add the ketchup, water, brown sugar, mustard, Worcestershire sauce, red pepper flakes (if using), black pepper, and hot pepper sauce (if using). Stir well to combine.
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- Heat a Dutch oven or large pot to medium heat and add olive oil. Heat through. Add onion and peppers and cook about 6-7 minutes, or until softened.
- Add ground beef and chorizo. Cook about 5 minutes, stirring often, until the meats are cooked through.
- Add brown sugar, mustard, Worcestershire sauce, cayenne, paprika, salt and pepper, tomato sauce and vinegar. Stir and simmer about 5 minutes to bring the flavors together. If your sauce is too thin, cook a bit longer to thicken. You can easily let this simmer and let the flavors develop even more.
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SPENSER'S SLOPPY JOES | RECIPE | FOOD NETWORK RECIPES ...
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