Mini Black Jack Burgers Food

BLACK JACK SLIDERS (MINI BURGERS)

Steps:

• Pre-heat oven to 400 degrees.
• Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
• Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
• Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
• On an indoor grill, grill patties over medium heat until both sides have grill marks.
• Remove the bacon from the oven and lower the temperature to 350 degrees.
• Transfer sliders to the oven and cook for 4 - 5 minutes.
• Remove the sliders from the oven and top with condiments and serve.

SLIDER-STYLE MINI BURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
• Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
• Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
• Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

MINI MEMPHIS BURGERS

Steps:

• Preheat a flat top grill pan to high heat.
• Add sliced onion to grill pan and cook until tender, about 10 minutes.
• In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
• Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.
• Mix all ingredients in a mixing bowl.

BBQ MINI-MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
• In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

ALL-AMERICAN MINI BURGERS AND SPECIAL SAUCE

Steps:

• Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
• To make sauce, combine ranch dressing with ketchup and black pepper.

BLACK JACK MARTINI

Steps:

• Shake whiskey and Chambord with ice.
• Strain into a martini glass.
• Add a splash of Sprite.
• Garnish with lemon.

CHEESY MINI BURGERS

Steps:

• For the patties:.
• Combine mince,onion,mustard and sauces in a bowl.
• Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
• Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
• Spread each round with tomato paste.
• Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
• Place patties on top of the bread rounds and top with cheese.
• Grill until the cheese has melted.

MINI CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
• Line a baking sheet with foil or parchment paper for easy cleanup later on.
• In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
• Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
• Prick the beef with a fork.
• Bake in oven for 10-15 minutes.
• Remove from oven and drain liquid.
• Place cheese slices on top of the ground beef.
• Sprinkle the re-hydrated onions evenly over the cheese.
• Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
• Bake another 5 minutes until the cheese is melted.
• Remove from oven and cut into 12 squares.
• Using a spatula pick up each slider and place it on the bottom bun.
• Serve with the condiments of your choice.