Mulled Apples Oranges In Brown Sugar Brandy Cream Sauce Food
APPLE ORANGE BROWNIES
Make and share this Apple Orange Brownies recipe from Food.com.
Provided by Ed Paulhus
Categories Bar Cookie
Yield 15 brownies
Number Of Ingredients 12
Steps:
- Melt butter and remove from heat. Add brown sugar. Mix well. Stir in apple sauce, eggs, orange peel and vanilla.
- Sift together flour, baking powder, salt and baking soda.
- Stir into apple sauce mixture. Pour into a greased 9 inch x 13 inch pan.
- Bake at 325 F for 30-40 minutes.
- Cut into squares while still warm and roll in icing sugar.
Nutrition Facts : Calories 322.5, Fat 13.8, SaturatedFat 6.1, Cholesterol 46.6, Sodium 323.7, Carbohydrate 47.2, Fiber 1.5, Sugar 29, Protein 4.3
MULLED APPLES & ORANGES IN BROWN SUGAR BRANDY CREAM SAUCE
Steps:
- 1) In a smallish, deep pot, heat apple juice to a boil. While waiting, slice apple and orange into approx. 12 pieces each and peel orange. 2) Add cinnamon sticks, vanilla, and brown sugar to apple juice. 3) Add apples and oranges to pot. Let simmer until apples are expanded and very soft. While fruits are simmering, prepare sauce in a small bowl. Add just enough very hot water to brown sugar for it to melt. Add vanilla, brandy, cinnamon, and crème légère. Mix well with a fork until smooth. 4) Strain fruits, saving the juice in a pot below. 5) Mix in sauce and garnish with cinnamon sticks.
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