Let Them Eat Orange Bundt Cake Food

ORANGE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
• Add cake mix, pudding mix, food coloring and orange zest.
• Beat until smooth.
• Spray Bundt pan with vegetalbe oil spray (PAM).
• Pour into Bundt or tube pan and bake for 1 hour.
• When cool, cover pan with a dinner plate. Invert to remove cake from pan.
• Sift powdered sugar on top of cake.

LET THEM EAT ORANGE BUNDT CAKE

Steps:

• Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
• In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
• In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
• Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
• In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
• Gradually beat in flour mixture to the orange mixture.
• Fold in the whipped whites to the batter.
• Turn batter into prepared pan.
• Bake for 40-45 minutes or until golden brown and springy to the touch.
• Cool 10 minutes before removing from pan and cooling completely on wire rack.
• Dust with confectioner's sugar before serving.

CRANBERRY ORANGE BUNDT CAKE

Steps:

• Preheat oven to 350ºF; grease and flour a Bundt pan. Sift together flour, baking powder, baking soda and salt; set aside.
• In the bowl of a stand mixer with the paddle attachment, combine together sugar, orange juice, eggs, buttermilk, cranberry juice, and grapeseed oil; process until blended. Add dry ingredients and mix just until incorporated. Fold in cranberries and orange zest. Pour the batter into the prepared pan and spread evenly.
• Bake for 53 to 60 minutes in the preheated oven, or until a cake tester inserted comes out clean. Let the cake cool in the pan set over a wire rack for 30 minutes. Remove the cake from the pan and place on a serving plate; ice it.
• ICING: In a medium mixing bowl, combine icing sugar, butter, orange juice, and orange zest until smooth. Ice cake when cool and sprinkle with chopped walnuts.
• If icing is too thick, add more liquid or too thin, add more icing sugar.

SOFT ORANGE BUNDT CAKE

Steps:

• Spray a 10 inch Bundt pan with non stick cooking spray.
• Preheat oven to 325 degrees.
• In a large bowl, stir together cake mix and pudding mix.
• Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and orange extract.
• Beat on low speed until blended.
• Scrape bowl, and beat 4 minutes on medium speed.
• Pour batter into prepared pan.
• Bake in preheated oven for 50 to 60 minutes.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• (At least a half hour) In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes.
• With a toothpick poke holes through the cake.
• Drizzle sauce over cake.
• *For a more glazed effect do not poke holes in the cake and use powdered sugar instead of granulated.
• You may not need to use as much powdered sugar as granulated according to how sweet you like it.
• Drizzle over cake.