Mrs Evans Apple Cake Food

APPLE CAKE

Steps:

• Preheat the oven to 350°F. Prepare a 9-inch round baking pan with non-stick baking spray and line the bottom of the pan with parchment paper.
• In a large bowl, whisk together the sugar, eggs, apple butter, melted butter and vanilla until well combined. Add the flour, baking powder, cinnamon, salt and baking soda. Whisk until just combined. Add the apples and pecans and fold in with a rubber spatula to incorporate. Transfer the batter to the prepared pan and spread in an even layer. Bake until a toothpick comes out clean, 28 to 32 minutes.
• Remove the cake from the oven and cool in the pan for 10 minutes. Remove the cake from the pan, remove and discard the parchment paper and place cake on a wire rack to cool completely, about 1 hour.
• Dust the cake lightly with powdered sugar just before serving.

MRS EVAN'S APPLE CAKE

Steps:

• Mix dry ingredients.
• Make a hole in the center and add eggs, juice, oil and vanilla.
• Put half of batter in 10-inch greased and sugared tube pan.
• Place half the apple slices around the pan.
• Sprinkle heavily with sugar and cinnamon, mixed.
• Place rest of batter, then rest of apples in pan.
• Sprinkle heavily again with sugar.
• Bake at 350°F for 1 1/2 hours.

PAULA DEEN'S FRESH APPLE CAKE

Steps:

• Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
• Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
• Transfer to pan and then drop and shake the pan to release bubbles.
• Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

MOM'S APPLE CAKE

Steps:

• Peel, core and slice apples or wash, pit and half plums.
• Preheat oven to 350 ° F.
• Keep 1 tablespoon of the margarine and two tablespoons sugar.
• Knead flour, the rest of the margarine and sugar, egg, salt and baking powder until you get a soft dough.
• Spread 2/3 of the dough onto a well greased or paper lined baking tray.
• Layer with sliced apples or halved plums (they have to overlap).
• Mix remaining 1/3 of the dough with 2 tablespoons sugar and 1 tablespoon margarine, add vanilla and / or cinnamon to taste and sprinkle over apples.
• Bake at 350 ° for about 35 minutes.
• Attention: This cake easily burns - so start watching it closely after half the baking time!
• Slice while still warm and let cool completely on a wire rack. Or serve warm with vanilla ice cream!

APPLE CAKE

Steps:

• Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
• Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.