Mrs Bs Casserole Food

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MRS. B'S BEST EVER MACARONI AND CHEESE



Mrs. B's Best Ever Macaroni and Cheese image

This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.

Provided by lsustacy

Categories     Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) box elbow macaroni
1 (16 ounce) package extra-sharp cheddar cheese, shredded (do not use pre shredded it's not as good)
4 1/2 cups milk
4 eggs
1/4 cup butter
salt and pepper

Steps:

  • Preheat oven to 350.
  • Cook elbow noodles until tender and drain.
  • Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
  • Mix noodles with eggs in baking dish.
  • Spread cheese over the top of noodles.
  • Blend together with milk - one cup at a time, stirring well after each addition.
  • Add salt and pepper to taste and stir again.
  • Place butter pats on top of noodles and bake at 350 for about 50 minutes.

Nutrition Facts : Calories 412.8, Fat 26, SaturatedFat 15.7, Cholesterol 159.8, Sodium 397.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.8, Protein 20.6

MRS. B'S TRADITIONAL HOMEMADE POTATO SALAD



Mrs. B's Traditional Homemade Potato Salad image

Summertime came with Mrs. B's potato salad in tow and it brings back warm, fuzzy memories of younger days and good times. Hope this recipe will recreate the same for you!

Provided by Gingerbee

Categories     Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

5 lbs new potatoes (peeled, boiled in salted water)
1 large onion (grated)
2 stalks celery (finely chopped)
1/4 cup vegetable oil
1 cup mayonnaise
1 (6 ounce) can evaporated milk
2 tablespoons white vinegar
salt and pepper

Steps:

  • Boil potatoes, drain and slice or quarter to liking.
  • In a large mixing bowl, place potatoes and add grated onion.
  • Add mayo, oil, milk, vinegar and toss over potatoes coating well.
  • Salt and pepper to taste and refrigerate overnight.
  • Arrange lettuce on serving platter and mound on the salad and serve!

Nutrition Facts : Calories 211.4, Fat 5.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.3, Carbohydrate 35.9, Fiber 4.5, Sugar 2.1, Protein 5

MRS. B'S CASSEROLE



Mrs. B's Casserole image

Provided by My Food and Family

Categories     Home

Time 1h17m

Number Of Ingredients 9

1 lb ground beef
1 green bull nose pepper, chopped
1 medium size onion, chopped
2 cloves garlic, chopped
Salt & pepper to taste
Olive oil or butter
2 cups elbow macaroni (par boiled)
2 cups Kraft Shredded Cheddar Cheese
1 can Campbell's tomato soup (mix it with 1 can of milk)

Steps:

  • Saute ground meat with the peppers, onion, garlic and salt & pepper with olive oil or butter till red disappears in the meat.
  • Lightly butter medium casserole dish and start to layer with macaroni, then the meat mixture, cheese and then the soup mixture. Do this till you reach the top and cover, ending with the soup mixture.
  • Bake at 325 degrees F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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