PINEAPPLE SHERBET
This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
FRESH PINEAPPLE SHERBET
This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Provided by cristina757
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 3h15m
Yield 4
Number Of Ingredients 4
Steps:
- Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g
PINEAPPLE BUTTERMILK SHERBET
This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/4 quarts.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. , Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE SHERBET
When I was growing up my mom used to make a pineapple sherbet & freeze it in long metal trays used for making ice cubes. This recipe approximates her recipe of years ago. Preparation time does not include the time it takes to partially freeze & refreeze the sherbet.
Provided by Sydney Mike
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
- In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
- When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
- Freeze only until it is frozen an inch or so out from the edge.
- Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
- Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.
Nutrition Facts : Calories 472.8, Fat 28.8, SaturatedFat 17.9, Cholesterol 101, Sodium 58.8, Carbohydrate 53, Fiber 0.6, Sugar 46.5, Protein 4.1
FRESH PINEAPPLE SHERBET
Categories Milk/Cream Ice Cream Machine Fruit Dessert Low Sodium Frozen Dessert Pineapple Summer Gourmet
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.
VANILLA ROASTED PINEAPPLE WITH BUTTERMILK SHERBET
Steps:
- Make the pineapple the day before you plan to serve the dessert.
- Preheat oven to 375 degrees F.
- Melt the butter over medium-high heat in a deep heavy ovenproof pot, large enough to hold the pineapple on its side. Add the brown sugar and vanilla bean. Cook, stirring, to melt and caramelize the sugar, 3 to 5 minutes. Lay the pineapple in the pot and let simmer, turning on all sides to brown. Add the water to the pan, cover and put pan into the oven. Baste occasionally, until roasted through to the core, about 1 hour.
- If needed, add more water a tablespoon at a time. Let the pineapple cool in the pan. Then, lift out the pineapple, wrap, and refrigerate overnight. Reserve the pan juices.
- Make the sherbet: Combine the sugar and water in a saucepan and bring to a boil. Let cool slightly, then whisk in the buttermilk and lime juice. Refrigerate until cold, then freeze in an ice cream machine.
- When ready to serve, assemble the dessert: Thinly slice the pineapple (I use a meat slicer). If desired, re-warm the pan juices. Arrange slices overlapping on dessert plates. Place a scoop of sherbet in the center of the pineapple slices and drizzle the pan juices on top. Serve immediately.
PINEAPPLE ORANGE SHERBET
I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.-Angela Oelschlaeger, Tonganoxie, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE SHERBET
Make and share this Pineapple Sherbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Add pineapple chunks, lime juice, and vanilla to a blender; blend until smooth, scraping down the sides of the canister as needed; set aside.
- Warm the milk in a saucepan over low heat; stir in the sugar and salt until dissolved; cool 10 minutes.
- Pour the milk mixture into the blender with the pineapple puree; blend until as smooth as possible.
- Strain through a fine-mesh sieve into a bowl; pressing against the solids with the back of a wooden spoon to release as much liquid as possible.
- Discard the solids and refrigerate mixture until cold, at least 4 hours, or overnight.
- Whisk the mixture, then freeze in your ice cream machine according to manufacturer's directions.
- Serve at once (will be soft) or transfer into a large freezer container; seal tightly, and store in the freezer for up to 1 month; soften at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 1178, Fat 16.6, SaturatedFat 9.2, Cholesterol 48.8, Sodium 782.7, Carbohydrate 249.8, Fiber 4.6, Sugar 247.8, Protein 17.8
PINEAPPLE SHERBET
Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.
Provided by KlynnPadilla
Categories Frozen Desserts
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend pineapple and condensed milk to a very smooth puree in blender.
- Pass through a fine-mesh sieve, discarding remaining pulp.
- Stir the milk and lemon juice into the pineapple puree.
- Chill several hours or overnight.
- Freeze in ice cream maker according to manufacturer's instructions. Transfer to a covered container and freeze at least one hour before serving.
Nutrition Facts : Calories 375.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 33.7, Sodium 127.2, Carbohydrate 69.1, Fiber 1.7, Sugar 65, Protein 8.5
PINEAPPLE ANISE SHERBET
Categories Ice Cream Machine Fruit Dessert Digestif Frozen Dessert Pineapple Spring Summer Anise Party Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 quarts
Number Of Ingredients 8
Steps:
- Bring water, sugar, and anise seeds to a boil in a 2 1/2- to 3-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 5 minutes. Remove pan from heat and stir in Pernod (if using). Cool syrup to room temperature, about 1 hour, then pour through a fine-mesh sieve into a bowl.
- While syrup cools, cut enough pineapple into 1-inch chunks to measure 5 1/4 cups (reserve remainder for another use), then purée pineapple in 3 batches in a blender at high speed until very smooth, about 1 minute per batch. Stir purée and lemon juice into cooled syrup until combined well, then chill, covered, until very cold, about 4 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.
FRUIT SHERBET
I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.
Provided by Mary Ann Benzon
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 93.6 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 26.9 mg, Sugar 87.6 g
PINEAPPLE BUTTERMILK SHERBET
This simple and delightful sherbet requires no special ice cream-making equipment-just a fork. It has a tangy flavor and gives the illusion of rich creaminess. The sherbet will keep, stored in an airtight container in the freezer, for 1 to 2 weeks. Cook time is freezing time.
Provided by Sharon123
Categories Frozen Desserts
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, stir together the buttermilk, pineapple, and sugar until the sugar has dissolved.
- Cover the bowl with plastic wrap and place it in the freezer.
- After about an hour, when the mixture has begun to harden, stir it with a fork until it becomes slushy.
- Cover and return to the freezer for another hour or two, until it is very stiff but not frozen solid.
- Stir it again with a fork and serve.
- If the sherbet has frozen hard, remove it from the freezer to soften for about 30 minutes before serving or whirl it in a food processor, scraping down the sides several times, for about 2 minutes, until well blended and smooth.
Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 0.6, Carbohydrate 21.9, Fiber 0.5, Sugar 21.4, Protein 0.3
More about "simple pineapple sherbet food"
PINEAPPLE SHERBET - PINT SIZED BAKER
From pintsizedbaker.com
Cuisine AmericanTotal Time 5 minsCategory Ice CreamCalories 265 per serving
- Place all the frozen pineapple into a food processor. Place the lid on and the food processor and slowly pour in your milk while processing. Only add enough milk to make your sherbet creamy. Too much and you’ll have a smoothie.
3-INGREDIENT PINEAPPLE SORBET - THE CLEVER MEAL
From theclevermeal.com
5/5 (4)Total Time 5 minsCategory DessertCalories 144 per serving
- Peel, core and cut pineapple in chunks if you use fresh pineapple or drain well 1 can (15 oz) of pineapple chunks, reserving the canned juice.
- Place the frozen pineapple in a food processor or in a blender, add sugar and juice or water. If you use fresh pineapple and if it turns out to be not as sweet as you expected, add 2 Tbsp of sugar rather than 1.
- Blend until smooth, but not liquified. If you like a soft sorbet, serve immediately, but If you like a firmer sorbet, chill the pineapple mixture in the refrigerator for at least one hour. Enjoy!
EASY PINEAPPLE ORANGE SHERBET • FOOD FOLKS AND FUN
From foodfolksandfun.net
HEALTHY 5-MINUTE STRAWBERRY PINEAPPLE SHERBET - A …
From aspicyperspective.com
DAIRY-FREE PINEAPPLE SHERBET - MOTHER WOULD KNOW
From motherwouldknow.com
17 HOMEMADE SHERBET RECIPES (EASY DESSERTS)
From insanelygoodrecipes.com
CREAMY PINEAPPLE SORBET - I WASH YOU DRY
From iwashyoudry.com
PINEAPPLE SHERBET | ROBERT ST. JOHN
From robertstjohn.com
30SECONDS ON TWITTER: "SWEET AND JUICY, PINEAPPLE IS THE QUEEN OF ...
From twitter.com
PINEAPPLE SORBET RECIPE | MYRECIPES
From myrecipes.com
SIMPLE PINEAPPLE SORBET - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love