Barbecued Chicken And Zucchini Pizza Food

THE BEST EVER HOMEMADE BBQ CHICKEN PIZZA

Steps:

• Start by cooking your chicken breast if you don't have some precooked
• Cook the chicken for 25 minutes in the oven, on a baking sheet, at 400 degrees
• Chop up the chicken and toss it with bbq sauce
• Preheat oven to 475
• Sprinkle a pizza peel with flour, semolina, or corn meal
• Stretch out the pizza dough onto the pizza peel
• Top with bbq sauce and a sprinkle of salt and pepper
• Follow it with the mozzarella and cheddar cheese, bbq chicken and red onion and a pinch of salt and pepper
• Launch the pizza onto your pizza stone
• Cook for about 10 minutes
• Pull from the oven
• Let it cool a few minutes before sprinkling on the chopped cilantro
• Cut into 1/8ths and serve!

BARBECUED CHICKEN AND ZUCCHINI PIZZA

Steps:

• Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
• On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
• In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
• Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.

GRILLED ZUCCHINI PIZZA

Steps:

• Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
• When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
• Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

GARLIC-GRILLED CHICKEN WITH PESTO ZUCCHINI RIBBONS

Steps:

• In a large bowl, mix the first five ingredients. Add chicken; turn to coat. Let stand 15 minutes., Meanwhile, for noodles, trim ends of zucchini. Using a cheese slicer or vegetable peeler, cut zucchini lengthwise into long thin slices. Cut zucchini on all sides, as if peeling a carrot, until the seeds become visible. Discard seeded portion or save for another use., Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer inserted in chicken reads 165°. Remove from grill; keep warm., In a large nonstick skillet, heat tomatoes and olive oil over medium-high heat. Add garlic, salt, pepper flakes and pepper; cook and stir 30 seconds. Add zucchini; cook and stir 2-3 minutes or until crisp-tender. Remove from heat. Stir in pesto., Cut chicken into slices. Serve with zucchini noodles. Top with mozzarella.