Fall Time Pumpkin Cake Food

FALL TIME PUMPKIN CAKE

Steps:

• Preheat oven to 350°F.
• Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
• In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
• Beat until well blended.
• Transfer to the baking dish or cake pans.
• Bake for 45 minutes.
• For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
• When slightly cooled, pour over cake.

FALL PUMPKIN CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9X13 inch pan.
• In a large bowel mix eggs, oil, pumpkin, and sugar well.
• Add the remaining ingredients and mix well.
• Pour into pan.
• Bake for 30 minutes, or until the middle springs back when touched.
• Let cool, then ice, and add candy corn for decoration.